Carnivore Chili Recipe
Enjoy a hearty Carnivore Chili Recipe packed with meat and flavor! Perfect for meal prep—try it today for a comforting dinner experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 2 cups beef broth
- 1 tablespoon tallow or cooking fat
- Optional spices: ground cumin, chili powder
- Kosher salt to taste
Instructions
- Cook the bacon until crispy; set aside and reserve some bacon grease.
- In a Dutch oven, heat tallow over medium-high heat and sear the sirloin chunks until browned.
- Add ground beef and optional spices; cook for about 15 minutes, breaking it apart as it cooks.
- Return the sirloin to the pot and add beef broth; bring to a boil.
- Reduce heat to simmer uncovered for 30 minutes to meld flavors.
- Stir in crumbled bacon before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dinnerplatesnow.com/carnivore-chili-recipe/