Candy Corn Jello
Indulge in the festive spirit with this vibrant Candy Corn Jello, a delightful layered dessert that captures the essence of autumn celebrations. With its eye-catching yellow and orange hues, this treat is perfect for Halloween parties or Thanksgiving dinners. Combining the tropical sweetness of pineapple and zesty orange flavors, and topped with a fluffy layer of whipped cream, it’s not only visually appealing but also incredibly delicious. The best part? It’s super easy to make and fun for kids to help with layering the colors!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 box Pineapple Jell-O
- 1 box Orange Jell-O
- 1 container Cool Whip
Instructions
- Prepare the yellow layer by dissolving pineapple Jell-O powder in boiling water according to package instructions. Pour evenly into dessert cups.
- Chill in the fridge for at least one hour until set.
- Prepare the orange layer by mixing the orange Jell-O as per package directions. Gently pour over the set yellow layer.
- Chill again for at least two hours until fully set.
- Top each cup with Cool Whip before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/candy-corn-jello/