Candy Apple Recipe
Indulge in the nostalgic joy of homemade Candy Apples with this easy and delightful recipe! Perfect for all ages, these colorful treats add a fun twist to any occasion. The combination of crisp apples coated in a sweet, crunchy candy shell is not only delicious but also visually appealing. Whether you’re hosting a fall gathering or simply craving something sweet, these vibrant candy apples are sure to be a hit. Plus, they make for a fantastic family activity—getting everyone involved in the dipping process is part of the fun! Let’s get started on creating these festive treats that bring smiles and satisfaction to every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 8 small apples (such as Jonagold)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- 2 drops of food coloring (optional)
Instructions
- Prepare your workspace by lining a cookie sheet with wax or parchment paper. Wash and dry each apple thoroughly, then remove the stems and insert sticks into the tops.
- In a medium saucepan, combine sugar, water, and vinegar. Bring to a boil without stirring for about 20 minutes until it reaches the hard crack stage (295-310°F). Keep an eye on it to avoid burning.
- Once ready, remove from heat and stir in food coloring until evenly distributed.
- Dip each apple into the candy mixture, allowing excess to drip off before placing them on the lined tray to cool.
Nutrition
- Serving Size: 1 candy apple (approximately 90g)
- Calories: 250
- Sugar: 58g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
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