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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is the ultimate comfort food that brings a burst of flavor to your dinner table. This hearty dish combines tender cubed chicken and creamy white beans, harmoniously simmered with vibrant vegetables and a blend of Cajun spices. In just 40 minutes, you can prepare a delightful pot of chili that’s perfect for busy weeknights or cozy gatherings. The rich broth infused with aromatic seasonings and the creamy texture will leave everyone asking for seconds! Whether you prefer it mild or spicy, this dish can easily be tailored to suit your taste buds.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces turkey sausage (sliced)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled and deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sliced turkey sausage; cook until browned.
  2. Stir in diced onion, celery, green bell pepper, and minced jalapeño; sauté until soft.
  3. Add minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth and add great northern beans; bring to a simmer for about 10 minutes.
  5. If using shrimp, stir in raw shrimp and heavy cream; cook until shrimp turn pink (about 2–3 minutes).

Nutrition

Find it online: https://dinnerplatesnow.com/cajun-white-chicken-chili/