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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is the ultimate comfort dish, perfect for warming your soul on chilly evenings. This creamy and hearty soup combines tender potatoes with a zesty blend of Cajun spices, creating a delightful balance of flavor and texture. Whether you’re enjoying it as a quick weeknight dinner or serving it at family gatherings, this soup is sure to please everyone around the table. With its rich aroma filling your kitchen, you’ll find that each spoonful is like a warm hug. Plus, it’s easy to make and stores well for delicious meals throughout the week. Dive in and enjoy the comforting embrace of this Cajun classic!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken or turkey sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • parsley, chopped for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add sliced sausage and cook until browned.
  2. Stir in diced onion, celery, red bell pepper, and minced garlic; sauté until softened.
  3. Sprinkle in Cajun seasoning, salt, black pepper, paprika, and cayenne; mix well.
  4. Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes until potatoes are tender.
  5. Stir in heavy whipping cream and shredded cheddar cheese until melted and well combined.
  6. Serve warm, garnished with fresh parsley.

Nutrition

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