Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful simplicity of this Butterfinger Balls Recipe: A Quick and Easy Delight. Perfect for satisfying sweet cravings, these no-bake treats combine creamy peanut butter with crunchy Butterfinger bits, all encased in a luscious chocolate coating. Whether you’re preparing for family gatherings, holiday celebrations, or simply enjoying a sweet treat after a busy day, these easy-to-make candy bites are sure to please everyone. With just a handful of pantry staples and minimal prep time, you’ll create an irresistible dessert that is both fun to make and share!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together the softened butter and peanut butter until smooth. Mix in the vanilla extract.
- Gradually add the powdered sugar while mixing on low speed. Fold in the graham cracker crumbs and crushed Butterfinger bars until combined.
- Roll about 1 to 1½ tablespoons of the mixture into balls and place them on a parchment-lined baking sheet, spacing them apart.
- Chill the balls in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl at 50% power, stirring until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off before placing back on the baking sheet. Add toppings if desired.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 124
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg