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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies are a delightful twist on the classic treat, bringing back nostalgic memories with their gooey cinnamon filling and soft, buttery cookie dough. Perfect for any occasion, these cookies are not only easy to make but also a fun activity for the whole family. With simple ingredients and straightforward steps, you can whip up these delectable cookies in no time. Whether enjoyed as an after-school snack or served at a festive gathering, they promise to be a hit among friends and family. Best of all, they store well, ensuring that late-night cravings can be easily satisfied!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare baking sheets.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla until combined.
  3. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine with wet ingredients until just mixed. Chill dough for one hour.
  4. For the filling, blend softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Scoop out chilled dough (¼ cup), divide it in half, place filling in one half, cover with the other half and seal edges.
  6. Bake for 11-13 minutes until set but soft in the center. Allow to cool before glazing.

Nutrition

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