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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warm, inviting flavors of this Brown-Butter Banana Bread Recipe. The nutty essence of brown butter harmonizes with the natural sweetness of ripe bananas and rich dark brown sugar, creating a loaf that is moist and delightful. Ideal for breakfast or as a comforting snack, it fills your kitchen with an irresistible aroma that beckons everyone to gather around. This recipe is not only simple to prepare but also encourages creativity with endless variations, making it a staple in your home. Enjoy it fresh from the oven or toasted with your favorite spread; either way, you’re in for a treat!

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed (plus 1 for decoration)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar (plus more for sprinkling)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the stick of unsalted butter over medium heat until golden brown.
  3. In a medium bowl, combine mashed bananas with eggs until smooth.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently mix the banana mixture into the dry ingredients until just combined; then fold in the browned butter.
  6. Pour batter into the prepared loaf pan and place halved banana on top; sprinkle with extra brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://dinnerplatesnow.com/brown-butter-banana-bread-recipe/