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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the warmth of fall with these delightful Brown Butter and Maple Chewy Pumpkin Cookies. Combining the rich, nutty flavor of brown butter with the sweetness of pure maple syrup and a hint of pumpkin spice, these cookies are a true seasonal treat. Each bite offers a chewy texture that beckons for more, making them perfect for cozy evenings or festive gatherings. Easy to prepare and even easier to share, these cookies will surely become a family favorite. Bake up a batch today and fill your home with their irresistible aroma!

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar for coating
  • 2 tbsp granulated sugar for coating
  • 1 tsp cinnamon for coating

Instructions

  1. Brown the butter over medium heat until it turns golden and fragrant, then chill.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. In a separate bowl, mix chilled brown butter with dark brown sugar until combined.
  5. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
  6. Fold in dry ingredients gently until just combined.
  7. Scoop dough into balls and roll in cinnamon-sugar mixture before placing on the baking sheet.
  8. Bake for 12-15 minutes until edges are slightly darkened but centers look soft.
  9. Cool on a rack before enjoying.

Nutrition

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