Broccoli Potato Cheese Soup
Warm up with a bowl of Broccoli Potato Cheese Soup, a comforting dish that’s as easy to make as it is delicious! This family-friendly recipe features tender broccoli and hearty potatoes blended into a creamy, cheesy goodness that will delight both kids and adults alike. Perfect for busy weeknights or cozy gatherings, this soup is not only quick to prepare but also offers the flexibility to customize with your favorite ingredients. Enjoy the wholesome flavors and nutritional benefits while savoring each spoonful of this delightful comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium-high heat. Sauté diced onion for about 3 minutes until softened.
- Add diced carrots, salt, and pepper; cook for another 3-4 minutes.
- Stir in minced garlic and sauté for an additional 30 seconds.
- Add chopped potatoes and chicken stock; cover and simmer for about 10 minutes until potatoes are tender.
- Stir in broccoli florets; continue simmering for another 10 minutes until all veggies are tender.
- Mix cornstarch with milk until smooth, then slowly stir into the hot soup to thicken.
- Add shredded cheddar cheese, stirring until melted and combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 710mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/broccoli-potato-cheese-soup-recipe/