Peach Glazed Salmon
Experience the delightful fusion of sweet and savory with this easy-to-make Peach Glazed Salmon. This dish brings the flavors of summer right to your dinner table, featuring succulent salmon fillets adorned with a luscious peach glaze. The combination of peach preserves and aromatic ingredients creates a beautifully caramelized topping that elevates the salmon to gourmet status. Whether you’re preparing a cozy weeknight dinner or entertaining guests, this recipe is sure to impress while being simple enough for any home cook. Serve it alongside your favorite seasonal sides for an unforgettable meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (pitted, thinly sliced)
- Fresh parsley (for garnish)
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half for later.
- Marinate salmon fillets in the other half of the marinade for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Heat oil in an oven-safe skillet over medium-high heat and sear salmon skin-side up for about 2-3 minutes until golden brown.
- Flip the salmon, add sliced peaches around it, then pour reserved marinade over everything.
- Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F (63°C).
- Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (approximately 4 oz)
- Calories: 290
- Sugar: 22g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://dinnerplatesnow.com/bourbon-peach-roasted-salmon/