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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful world of Bomboloni alla Crema, Italian cream-filled doughnuts that are sure to sweeten any occasion. With a soft and fluffy dough enveloping a rich, luscious pastry cream, these treats are perfect for sharing with family and friends or savoring on your own. Whether you’re new to baking or a seasoned chef, this easy-to-follow recipe promises mouthwatering results that will have everyone asking for seconds. Enjoy the warm embrace of these golden, fried delights dusted with powdered sugar and experience why they hold a special place in hearts around the world.

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk (warmed)
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • 2 cups whole milk (for pastry cream)
  • ½ cup granulated sugar (for pastry cream)
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Gradually add warmed milk, eggs, and melted butter; stir until soft dough forms.
  3. Knead the dough until smooth and elastic. Let it rise covered in a warm place for about an hour until doubled in size.
  4. Meanwhile, prepare the pastry cream by whisking milk, sugar, egg yolks, cornstarch, and vanilla over medium heat until thickened. Stir in butter and let cool.
  5. Roll risen dough to half-inch thickness; cut into rounds. Let them rise again for about 30 minutes.
  6. Heat vegetable oil in a deep pot and fry dough rounds until golden brown on both sides.
  7. Fill cooled bomboloni with pastry cream using a piping bag and dust with powdered sugar before serving.

Nutrition

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