Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful sweetness of Blueberry Rice Krispies Treats with Vanilla Glaze! This fun and easy recipe combines the classic crispy texture of Rice Krispies with fresh blueberries, creating a unique treat that everyone will love. Perfect for busy weeknights or family gatherings, these no-bake bars come together quickly and require minimal ingredients. Topped with a luscious vanilla glaze, they’re not just a feast for the taste buds but also a visually appealing dessert. Whether you’re hosting a party or simply want a tasty snack, these treats are sure to impress—and you may find yourself going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly mix in the Rice Krispies until coated. Gently fold in fresh blueberries without crushing them.
- Press the mixture into a greased 9×9-inch pan evenly but lightly.
- Allow to cool at room temperature for about 30 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over cooled treats, let set for 10-15 minutes, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg