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Blueberry Peach Crumble

Blueberry Peach Crumble
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Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. Featuring a luscious blend of juicy blueberries and sweet, ripe peaches, this dessert is crowned with a buttery, crumbly topping that melts in your mouth. Whether you are hosting a family gathering or enjoying a cozy evening at home, this crumble is sure to impress. With just 15 minutes of prep time, it’s quick and easy to make, filling your kitchen with an irresistible aroma as it bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a scrumptious treat any time of day!

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar (¼ cup), and flour (¼ cup). Toss gently and let sit.
  3. In another bowl, mix remaining flour (½ cup), oats, brown sugar, granulated sugar (¼ cup), salt, and cinnamon. Add cold diced butter and mix until crumbly.
  4. Pour fruit mixture into a baking dish and sprinkle crumble topping evenly over the top.
  5. Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

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