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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a cozy treat perfect for any occasion. These muffins boast a rich pumpkin flavor complemented by a creamy swirl of sweet cream cheese, creating a magical balance of tastes. Quick and easy to prepare, they can be ready in just 30 minutes—ideal for busy mornings or family gatherings. Whether served warm for breakfast or as an afternoon snack, these muffins are bound to bring smiles to everyone’s face. Enjoy the warmth of autumn with every bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract (for cream cheese swirl)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually add the dry ingredients until just combined.
  4. In another bowl, beat cream cheese until smooth. Mix in sugar, egg yolk, and vanilla.
  5. Fill each muffin cup three-quarters full with batter. Top with cream cheese mixture and swirl gently using a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the muffin portion. Cool for about 10 minutes before serving.

Nutrition

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