Best Recipe for Apple Pie
Looking for a delightful dessert that brings warmth and nostalgia? Look no further than this Best Recipe for Apple Pie! This comforting classic combines tender apples with a perfectly spiced filling, all wrapped in a flaky double crust. As the pie bakes, your kitchen will fill with the irresistible aroma of cinnamon and nutmeg, making it an ideal treat for family gatherings or cozy nights in. With simple steps and easy-to-find ingredients, this recipe is perfect for bakers of all skill levels. Enjoy warm slices topped with vanilla ice cream or a drizzle of caramel sauce, and savor every bite of this homemade delight!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds apples (mixed varieties)
- juice from half a lemon
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- 1. Preheat your oven to 425°F.
- 2. Prepare your apples by peeling and slicing them into thin pieces. Toss them in a skillet with lemon juice and zest.
- 3. Stir in brown sugar, granulated sugar, flour, and spices. Cook over medium heat until apples are tender yet firm.
- 4. Allow the filling to cool completely before transferring it to the prepared pie crust.
- 5. Cover with the second layer of crust, venting as necessary.
- 6. Brush the top with milk or beaten egg, sprinkle raw sugar on top.
- 7. Bake uncovered for 15 minutes, then reduce heat to 350°F and cover edges loosely with foil to prevent burning. Bake for an additional 40–45 minutes until golden brown and bubbling.
- 8. Let it cool for about four hours before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dinnerplatesnow.com/best-recipe-for-apple-pie/