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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the flavors of fall with the Best Chocolate Chip Pumpkin Bread, a delightful treat that combines the warmth of pumpkin and the richness of chocolate. This quick bread is not only easy to make, but it also fills your kitchen with an inviting aroma that beckons everyone to gather around. Perfect for breakfast, snacks, or dessert, this moist loaf is sure to become a family favorite. With its tender texture and hints of cinnamon and nutmeg, each slice offers a cozy embrace, making it ideal for sharing during family gatherings or enjoying quietly with a cup of tea.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until blended. Stir in one cup of chocolate chips.
  4. Fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Spray an 8” x 4” loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Nutrition

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