Beefy Tortellini Bake
If you’re in search of a comforting dish that brings everyone together, look no further than this Beefy Tortellini Bake. This hearty casserole combines tender cheese-filled tortellini with savory ground beef, enveloped in rich marinara sauce and topped with gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this recipe is simple yet satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Cook the tortellini according to package instructions until al dente; drain well.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to the prepared baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/beefy-tortellini-bake/