Print

Beefy Tortellini Bake

Beefy Tortellini Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting dish that brings everyone together, look no further than this Beefy Tortellini Bake. This hearty casserole combines tender cheese-filled tortellini with savory ground beef, enveloped in rich marinara sauce and topped with gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this recipe is simple yet satisfying.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
  4. Cook the tortellini according to package instructions until al dente; drain well.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to the prepared baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

Nutrition