Banana Chocolate Chip Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Banana Chocolate Chip Pumpkin Bread. Combining the sweetness of ripe bananas with rich pumpkin and luscious chocolate chips, this bread is perfect for any occasion—be it breakfast, snack time, or dessert. Simple to prepare and family-friendly, it invites creativity through various mix-ins and spices. Whether you’re enjoying a slice warm from the oven or savoring it throughout the week, this recipe ensures every bite is a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas (mashed)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt. Gently fold this into the wet ingredients until just combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/banana-chocolate-chip-pumpkin-bread/