Banana Bread
Indulge in the warmth and nostalgia of homemade Banana Bread with this easy-to-follow recipe. Perfect for utilizing overripe bananas, this moist banana loaf offers a delightful blend of sweetness and texture, making it an ideal snack or breakfast option. Customizable to your tastes, you can add chocolate chips for a decadent treat or walnuts for a satisfying crunch. The aroma of freshly baked banana bread will fill your kitchen, inviting family and friends to gather around for a warm slice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract, mixing thoroughly.
- In another bowl, sift together flour, baking soda, and salt.
- Gently combine the wet ingredients with the dry ingredients without overmixing.
- Fold in walnuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/banana-bread-recipe/