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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips

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If you’re on the hunt for a comforting and delicious treat, this Banana Bread Recipe with Chocolate Chips is a must-try! Bursting with rich chocolate flavor and the natural sweetness of ripe bananas, each slice evokes warmth and nostalgia. Perfect for breakfast, an afternoon snack, or dessert, this moist loaf is not only easy to whip up but also a fantastic way to use those overripe bananas sitting on your countertop. With just a handful of simple ingredients, you’ll create a delightful treat that’s sure to become a family favorite.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Gently fold in chocolate chips.
  6. Pour batter into the prepared pan and sprinkle extra chocolate chips on top.
  7. Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

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