Crispy Jalapeño Eggrolls
Indulge in the irresistible delight of these Crispy Jalapeño Eggrolls, a perfect blend of creamy cheese and zesty jalapeños. This easy-to-make recipe brings a spicy kick to your gatherings, making it an ideal appetizer or snack for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these eggrolls are sure to impress with their crunchy exterior and delicious filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled (or smoked tempeh for a vegetarian option)
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese with shredded cheddar cheese. Mix in crumbled turkey bacon (or smoked tempeh), jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of filling diagonally across the center. Fold the bottom corner over the filling first, tuck in the sides, then roll tightly while sealing edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully place eggrolls seam-side down into the hot oil.
- Fry for about 3-4 minutes until golden brown and crispy. Remove from oil and drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://dinnerplatesnow.com/bacon-jalapeno-eggrolls/