Apple Pie by Grandma Ople
If you’re in search of a heartwarming dessert that fills your home with delightful aromas, look no further than Apple Pie by Grandma Ople. This cherished recipe has been lovingly passed down through generations, making it the perfect treat for cozy fall evenings and festive celebrations. With tender apple slices enveloped in a beautiful lattice crust and drizzled with a sweet buttery sauce, each slice promises to evoke nostalgia and warmth. Whether you’re sharing it with family or indulging on your own, this pie is sure to create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9-inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel, core, and thinly slice the apples.
- In a saucepan, melt the butter over medium heat and stir in flour to form a paste. Add sugars and water, then bring to a boil before simmering for flavor.
- Press one pie pastry into a 9-inch pan. Roll out the second pastry for the lattice crust.
- Mound the apple slices in the bottom crust and arrange the pastry strips over them in a lattice pattern.
- Pour the buttery mixture over the lattice and bake for 15 minutes at 425°F before lowering to 350°F (175°C) for an additional 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/apple-pie-by-grandma-ople/