Apple Crumble Muffins
Indulge in the comforting goodness of Apple Crumble Muffins, a delightful treat perfect for any occasion. These muffins are soft and spiced, filled with tender apple chunks, and topped with a crunchy brown sugar crumble that adds a satisfying texture. Whether enjoyed warm for breakfast, as an afternoon snack, or even as a sweet dessert, these muffins will quickly become a family favorite. Easy to make and versatile enough to adapt with different fruits or toppings, they are ideal for busy weeknights or weekend baking sessions. Whip up a batch and fill your home with the inviting aroma of freshly baked muffins!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all-purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all-purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
- In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Pour in melted butter and stir until clumps form.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
- In a large bowl, beat together brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs one at a time along with sour cream and vanilla extract.
- Gradually mix in dry ingredients followed by milk; fold in diced apples.
- Fill muffin cups three-quarters full with batter and sprinkle crumble on top.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dinnerplatesnow.com/apple-crumble-muffins/