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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the warm, comforting flavors of Apple Crumble Muffins—perfect for cozy mornings or as an afternoon snack. These delightful muffins feature tender apples, fragrant cinnamon, and a crunchy crumble topping that will fill your home with irresistible aromas. Simple to prepare in just 25 minutes, they are a favorite among families and make for an excellent treat for gatherings or brunches. With endless variations possible, these muffins can be tailored to suit your taste. Whether you enjoy them warm from the oven or as a meal prep snack throughout the week, these Apple Crumble Muffins are bound to bring smiles all around.

Ingredients

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  • ¾ cup (93 g) all purpose flour
  • 2 cups (250 g) all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup (93 g) all purpose flour (for crumble)
  • ¼ cup (50 g) packed light brown sugar (for crumble)
  • 2 Tablespoons granulated sugar (for crumble)
  • 1 teaspoon ground cinnamon (optional, for crumble)
  • 4 Tablespoons (56 g) unsalted butter (melted, for crumble)
  • ½ cup (100 g) packed light brown sugar (for sweetness)
  • ¼ cup (50 g) granulated sugar (for sweetness)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble. Add melted butter until small clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. Beat brown sugar, granulated sugar, and butter until fluffy. Mix in eggs, sour cream (or yogurt), and vanilla extract until combined.
  5. Gradually add dry ingredients to wet mixture followed by milk. Gently fold in diced apples.
  6. Fill muffin cups about three-quarters full with batter and sprinkle crumble on top.
  7. Bake for approximately 20 minutes until a toothpick comes out clean. Cool briefly before transferring to a wire rack.

Nutrition

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