Apple Crumble Cheesecake
Indulge in the delightful layers of this Apple Crumble Cheesecake, where creamy cheesecake meets tender spiced apples and a crunchy streusel topping. This dessert is perfect for any occasion, offering a comforting blend of flavors that will leave your taste buds yearning for more. The buttery Lotus biscoff crust adds an exquisite touch, making each slice a true delight. Whether you’re hosting a gathering or treating yourself on a quiet evening, this apple crumble cheesecake promises to impress everyone at the table. Serve it chilled, and get ready for compliments and requests for seconds!
- Prep Time: 30 minutes
- Cook Time: 95 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Spices: cinnamon, ginger, nutmeg
- 55 g unsalted butter (melted, for streusel)
- 50 g all-purpose flour (for streusel)
- 50 g brown sugar (for streusel)
- 20 g rolled oats (for streusel)
- 50 g brown sugar (for apples)
- 1 teaspoon ground cinnamon (for apples)
- 2 teaspoons cornstarch (for apples)
Instructions
- Prepare the crust by crushing the biscoff cookies and mixing with melted butter. Press into the bottom of a springform pan and refrigerate.
- Toss sliced apples with brown sugar, cinnamon, and cornstarch in a bowl.
- In another bowl, combine softened cream cheese and sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one by one.
- Layer half of the apple mixture on the crust followed by half of the cheesecake filling. Repeat layers.
- Bake in a preheated oven at 325°F (165°C) for about 85 minutes until set but slightly jiggly in the center. Cool completely.
- Prepare streusel topping with melted butter, flour, brown sugar, and oats; sprinkle over cooled cheesecake and bake for an additional 10 minutes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://dinnerplatesnow.com/apple-crumble-cheesecake/