Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug on a plate, then this Apple Crumble Cheesecake is your answer. Combining creamy cheesecake with tender apples and a crunchy streusel topping, it’s a delightful treat that’s perfect for any occasion. Whether you’re hosting a family gathering or just want to spoil yourself on a busy weeknight, this recipe is both comforting and delicious.

What makes this cheesecake so special is its unique mix of flavors and textures. The spiced cheesecake sits atop a buttery Lotus biscoff crust while the sweet apples and crumble create the perfect finishing touch. Trust me, once you serve this at your next get-together, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Deliciously Unique: The combination of creamy cheesecake and spiced apples creates a flavor profile that’s simply irresistible.
• Easy to Make: With straightforward steps and common ingredients, you’ll find this recipe easy to whip up even on busy days.
• Family-Friendly: Kids and adults alike will adore every bite of this dessert — it’s truly a crowd-pleaser!
• Make-Ahead Friendly: You can prepare it in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.

Ingredients You’ll Need

Making this Apple Crumble Cheesecake requires simple, wholesome ingredients that come together beautifully. Here’s what you will need to create this delightful dessert:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apples

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this Apple Crumble Cheesecake is how flexible it is! Feel free to get creative with these variations:

• Add some nuts: Toss in some chopped walnuts or pecans into the streusel topping for an extra crunch.
• Switch up the fruit: Try using pears or peaches instead of apples for a different fruity twist.
• Make it gluten-free: Substitute regular biscoff cookies with gluten-free ones and use almond flour in the crust.
• Add chocolate: Drizzle some melted chocolate over the top before serving for an indulgent finish.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies until they resemble fine crumbs. This cookie crust adds such a wonderful flavor! Mix the crumbs with melted butter until well combined. Press this mixture into the bottom of your springform pan and pop it in the fridge while you prepare the filling. This step ensures your crust holds together nicely.

Step 2: Prepare the Apples

Next, slice your apples thinly and toss them with brown sugar, cinnamon, and cornstarch. This not only sweetens them but also helps prevent them from getting too watery during baking. Let them sit while you prepare your cheesecake filling; this allows their flavors to develop beautifully.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, combine softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Mixing gently after each addition ensures everything blends perfectly without overbeating. This is where you’ll create that luscious cheesecake texture!

Step 4: Assemble Everything Together

Layer half of your apple mixture over the chilled crust first. Next, pour half of your cheesecake filling over these apples before adding another layer of remaining apples followed by the rest of your filling. This layering not only looks stunning but also delivers flavor in every bite!

Step 5: Bake It Just Right

Bake your assembled cheesecake in a preheated oven until set but still slightly jiggly in the center—this usually takes about 85 minutes. It’s important not to overbake so that it remains creamy. Let it cool slowly; this helps prevent cracks as it cools down.

Step 6: Prepare Streusel Topping & Finish Off

While your cheesecake cools down completely, mix together melted butter, flour, brown sugar, and oats for your streusel topping. Once cooled completely, sprinkle this mixture over your cheesecake evenly before popping it back into the oven for about 10 more minutes until golden brown.

And there you have it! Let your Apple Crumble Cheesecake chill in the refrigerator for at least four hours before slicing into it—if you can wait! Enjoy each creamy bite topped with that delightful crumble; it’s pure bliss!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful adventure, and these tips will help you achieve a delicious result!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature allows for better mixing, resulting in a smoother and creamier cheesecake.

• Slice apples evenly: Cutting your apples into uniform 1/8 thick slices ensures they cook evenly. This creates a consistent texture throughout the cheesecake, enhancing the overall experience.

• Don’t skip the cornstarch: Adding cornstarch to the apple mixture helps absorb excess moisture, preventing a soggy crust and giving your cheesecake a perfect structure.

• Chill before serving: Allowing your cheesecake to cool in the fridge for several hours (or overnight) helps it set properly and enhances the flavors. Patience pays off with a richer taste!

• Experiment with spices: Feel free to adjust or add spices like nutmeg or cardamom according to your personal taste preferences. This customization can elevate the flavor profile of your cheesecake!

How to Serve Apple Crumble Cheesecake

Serving this apple crumble cheesecake is all about presentation and creating a delightful experience for your guests. Here are some ideas on how to present this delectable dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light, creamy element that complements the rich flavors of the cheesecake.
• Cinnamon dust: A sprinkle of cinnamon over the top offers an aromatic touch that enhances both appearance and taste.

Side Dishes

• Vanilla ice cream: The classic pairing of vanilla ice cream with warm apple crumble cheesecake provides a delicious contrast in temperature and creaminess.

• Fresh fruit salad: A refreshing fruit salad can balance the richness of the cheesecake, bringing brightness and color to your dessert table.

• Coffee or chai tea: Serving alongside coffee or spiced chai tea can create a cozy atmosphere, perfect for enjoying slices of this comforting dessert.

By incorporating these garnishes and side dish suggestions, you’ll elevate your apple crumble cheesecake into an unforgettable dining experience! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy it over several days without losing its deliciousness. You can make it ahead of time for gatherings or simply to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal flavor and texture.
• If you have a whole cheesecake left, cover it with plastic wrap to keep it fresh.

Freezing

• To freeze, cut the cheesecake into slices and wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container or zip-top bag.
• The cheesecake can be frozen for up to 2 months. Just make sure to label the container with the date!

Reheating

• Thaw frozen slices overnight in the refrigerator before serving.
• For a warm treat, you can reheat individual slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

FAQs

Here are some common questions about making and enjoying this delightful dessert.

Can I use different types of apples for the Apple Crumble Cheesecake?

Absolutely! While tart apples like Granny Smith work wonderfully, feel free to experiment with your favorite apple varieties. Just ensure they’re firm enough to hold their shape during baking.

How do I prevent my Apple Crumble Cheesecake from cracking?

To minimize cracking, make sure your cream cheese is softened adequately at room temperature. Additionally, avoid overmixing once you add the eggs and bake at a lower temperature. A water bath can also help create a gentle environment for baking.

Can I prepare the Apple Crumble Cheesecake without using Greek yogurt?

Yes! If you prefer not to use Greek yogurt, you can substitute it with sour cream or an equal amount of additional cream cheese. This will still yield a creamy texture while keeping the flavors rich.

Final Thoughts

I hope this Apple Crumble Cheesecake brings warmth and joy to your kitchen! It’s a delightful blend of creamy cheesecake, tender apples, and that irresistible crumble topping that makes every bite special. Enjoy making this recipe as much as you’ll enjoy sharing it with family and friends. Happy baking!