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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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If you’re searching for a delightful dessert that captures the essence of fall, look no further than these Apple Crisp Mini Cheesecakes. These charming treats combine a creamy cheesecake filling with tender spiced apples, topped with a buttery oat streusel that brings warmth and comfort to every bite. Ideal for family gatherings or cozy evenings at home, these mini cheesecakes are sure to become a beloved addition to your recipe repertoire. Easy to make and incredibly versatile, you can prepare them ahead of time for convenience and get creative with toppings. Try these delicious desserts today!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat the oven to 325°F and line a cupcake pan with paper liners.
  2. Combine graham cracker crumbs, sugar, and cinnamon in a bowl; stir in melted butter. Press into each liner.
  3. Mix flour, brown sugar, oats, cinnamon, and nutmeg for the streusel; add melted butter until crumbly.
  4. Beat cream cheese, sugar, vanilla, and flour until smooth; add egg and mix gently.
  5. Spoon cheesecake filling into crusts; top with seasoned apple mixture.
  6. Sprinkle streusel on top of each cheesecake.
  7. Bake for 28-30 minutes until edges are set; cool before refrigerating.

Nutrition

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