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Apple Crisp Macchiato

Apple Crisp Macchiato

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Experience the warmth of autumn with this delightful Apple Crisp Macchiato. This cozy beverage combines the comforting flavors of apple and brown sugar, creating a rich and indulgent drink that’s perfect for chilly mornings or leisurely afternoons. The homemade apple molasses brown sugar coffee syrup elevates your coffee experience to new heights, allowing you to enjoy a café-quality treat from the comfort of your home. In just about 35 minutes, you can create this easy yet luxurious drink that is sure to become a favorite among friends and family. Enjoy it hot or iced, and let the sweet notes of apple spice envelop you in a comforting embrace.

Ingredients

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  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice
  • 2 tablespoons apple crisp syrup
  • 3/4 cup milk
  • 1 shot espresso
  • Cinnamon sugar (for topping, optional)
  • Caramel syrup (for topping, optional)

Instructions

  1. Prepare the syrup: In a saucepan, combine water, dark brown sugar, unsulphured molasses, cinnamon, and tart apple peel. Heat over medium until dissolved, then simmer for 20-30 minutes.
  2. Assemble the drink: For iced macchiato, fill a glass with ice; add 2 tablespoons of prepared syrup and 3/4 cup cold milk. For hot macchiato, steam the milk instead.
  3. Add espresso: Pour one shot of espresso over the milk mixture.
  4. Top it off: Sprinkle with cinnamon sugar or drizzle with caramel syrup if desired.

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