Print

Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with a delightful cup of Apple Cinnamon Tea with Ginger, a comforting beverage that captures the essence of cozy autumn evenings. This fragrant tea combines the sweetness of gala apples, the spice of fresh ginger, and aromatic cinnamon sticks to create a soothing drink that feels like a warm hug in every sip. Ideal for busy weeknights or family gatherings, this easy-to-make tea offers an inviting aroma that fills your home and warms your heart. Enjoy it while snuggling under a blanket or sharing stories with loved ones—it’s sure to become a cherished staple in your home.

Ingredients

Scale
  • 2 gala apples, thinly sliced
  • 57 thinly sliced pieces of fresh ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. In a large pot, combine the sliced gala apples, ginger pieces, cinnamon sticks, maple syrup, and water.
  2. Place the pot on medium-low heat and cover it partially with a lid. Let it simmer gently for one hour to allow flavors to meld.
  3. After an hour, strain the mixture using a fine strainer or mesh cloth into another pot to remove solids.
  4. Serve the warm tea in teacups, garnished with thin apple slices and cinnamon sticks for added flavor and presentation.

Nutrition