Apple Cider Donuts
If you’re in search of a delightful fall treat, these Apple Cider Donuts are a must-try! Baked to perfection, these donuts are infused with the warm flavors of cinnamon and apple cider, creating an irresistible aroma that fills your kitchen. Perfect for family gatherings or a cozy night in, this easy recipe allows you to indulge without the guilt. With simple ingredients and straightforward steps, you’ll have fresh donuts ready in no time. Get ready to impress your family and friends with this seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a small saucepan over low heat and stir in apple cider; set aside to cool.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg with cooled cider mixture until well mixed.
- Gently mix wet and dry ingredients until just combined—do not over-mix.
- Spray a donut pan with cooking spray and fill each cavity with batter using a piping bag or spoon.
- Bake for about 7 minutes or until a toothpick inserted comes out clean; cool on a rack.
- For the topping, melt additional butter and mix brown sugar with granulated sugar and cinnamon; coat warm donuts in melted butter followed by the sugar mixture.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dinnerplatesnow.com/apple-cider-donuts/