Apple Cider Donut Cake
Indulge in the warm flavors of fall with our easy Apple Cider Donut Cake. This delightful dessert captures the essence of classic apple cider donuts without the fuss of frying. With a rich, moist texture and a hint of cinnamon, it’s perfect for cozy evenings or festive gatherings. The aroma of baking apples and spices will fill your kitchen, creating a comforting atmosphere that invites everyone to gather around. Whether enjoyed warm with a sprinkle of cinnamon sugar or paired with a scoop of vanilla ice cream, this cake is sure to delight family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream or Greek yogurt
- 1–¾ cups all-purpose flour
- Ground cinnamon
- Allspice
Instructions
- Preheat oven to 350°F. Grease and line a 9-inch square baking dish.
- In a sauté pan, boil apple cider until reduced by half (about 5 minutes). Remove from heat, then whisk in cold butter until melted.
- In a bowl, whisk eggs, granulated sugar, brown sugar, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
- Gradually add the cider mixture to the wet ingredients while whisking continuously.
- Gently fold in flour until just combined.
- Pour batter into the prepared dish and bake for 22-25 minutes or until golden brown and a toothpick comes out clean.
- Cool briefly before topping with butter and a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dinnerplatesnow.com/apple-cider-donut-cake/