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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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If you’re seeking a nourishing and comforting meal, look no further than this Anti Inflammatory Turmeric Chicken Soup. This one-pot dish combines tender chicken with vibrant vegetables and the warm flavors of turmeric, making it not only visually appealing but also packed with health benefits. Perfect for chilly evenings or busy weeknights, this soup is quick to prepare and easy to customize based on your dietary preferences. Whether enjoyed fresh or saved for later, each bowl is a cozy reminder of home-cooked goodness.

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt. Sauté for 14-16 minutes until softened.
  2. Stir in chopped garlic, turmeric, and poultry seasoning. Sauté for another 2-3 minutes.
  3. Pour in chicken broth and coconut milk, then add raw chicken pieces. Cover partially and simmer for 15-20 minutes until chicken is cooked through.
  4. Remove chicken, shred it using forks, and return to the pot along with frozen peas (if using). Simmer for an additional 5 minutes.
  5. Taste and adjust seasoning before serving garnished with fresh parsley.

Nutrition

Find it online: https://dinnerplatesnow.com/anti-inflammatory-turmeric-chicken-soup/