If you’re looking for a comfort food classic that’s easy to whip up and full of flavor, then you’ve landed in the right place! These Roasted Garlic Mashed Potatoes {Slow Cooker} are a staple in my home, and I can’t wait to share them with you. Imagine tender potatoes mixed with rich roasted garlic and herbs, all cooked effortlessly in your slow cooker. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen.

This recipe is a favorite because it combines simplicity with deliciousness. The slow cooker does all the work, allowing you to focus on other dishes or simply relax. Whether it’s Thanksgiving dinner or a casual Sunday meal, these mashed potatoes will elevate any occasion!

Why You’ll Love This Recipe

Effortless preparation: Just toss everything into the slow cooker and let it do its magic!
Creamy and flavorful: Roasted garlic adds a deep, savory flavor that makes these mashed potatoes stand out.
Family-friendly appeal: Everyone loves mashed potatoes, and this dish is sure to please both kids and adults alike.
Make-ahead convenience: Prepare them in advance; they hold well until you’re ready to serve.
Versatile side dish: Perfect for any meal—whether it’s a holiday feast or a casual dinner.

Ingredients You’ll Need

These Roasted Garlic Mashed Potatoes {Slow Cooker} are made with simple, wholesome ingredients that are easy to find. Gather these items before you start cooking:

For the Potatoes

2 lbs. Red potatoes, cut into 1 ½ inch pieces
1 teaspoon fresh thyme
1 head roasted garlic (12-15 cloves) (see notes)
¼ cup (4 tablespoons) salted butter
1 ½ teaspoon salt
1 teaspoon black pepper
½ cup vegetable or chicken broth

For Creaminess

⅓-½ cup heavy cream (to preference)
1 tablespoon chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

Add cheese: Mix in some grated Parmesan or cheddar for an extra cheesy twist.
Herb swap: Experiment with different fresh herbs like rosemary or chives for varied flavors.
Make it lighter: Substitute heavy cream with Greek yogurt for a tangy touch and lower calories.
Mix in vegetables: Stir in steamed broccoli or cauliflower for added nutrition and color.

How to Make Roasted Garlic Mashed Potatoes {Slow Cooker}

Step 1: Prepare the Slow Cooker

Spray the inside of your three-quart slow cooker with cooking spray. This little step helps prevent sticking, making cleanup easier later. Add the red potatoes, thyme, roasted garlic cloves, butter, salt, pepper, and broth. Cover it up and let the slow cooker do its thing—cook on high for 4-5 hours or low for 7-8 hours.

Step 2: Mash It Up

Once your potatoes are fork-tender after cooking, it’s time to add that rich creaminess! Pour in your desired amount of heavy cream—start with ⅓ cup if you’re looking for something light but feel free to go up to ½ cup for extra decadence. Use a hand mixer or potato masher; using the mixer will give you smoother results while mashing by hand will create a rustic texture.

Step 3: Final Touches

Take care as you blend; go slowly to avoid splattering hot mash everywhere! Taste your creation and adjust seasoning if necessary—sometimes a pinch more salt does wonders. Finally, sprinkle freshly chopped parsley over the top for an inviting finish before serving!

Now you’re ready to enjoy creamy Roasted Garlic Mashed Potatoes that are sure to become a beloved part of your meal rotation! Happy cooking!

Pro Tips for Making Roasted Garlic Mashed Potatoes {Slow Cooker}

Making the perfect roasted garlic mashed potatoes is easier than you think! Here are some tips to ensure your dish turns out creamy and flavorful every time.

Choose the right potatoes: Using red potatoes gives a creamy texture due to their lower starch content, making them ideal for mashing. They also hold their shape well during cooking.
Don’t rush the roasting: Roasting the garlic until it’s golden and soft brings out its sweetness and mellows the flavor. This step is essential to achieve that rich, caramelized taste that enhances your mashed potatoes.
Adjust the creaminess: Start with less heavy cream and add more to your liking. This allows you to control the final texture of your mashed potatoes—whether you want them smooth and luscious or a bit chunkier.
Season generously: Taste as you go! Adding salt and pepper incrementally helps to build layers of flavor, ensuring your mashed potatoes are seasoned perfectly.
Use a hand mixer for fluffiness: If you prefer a lighter texture, using a hand mixer will incorporate air into the mixture, creating fluffy mashed potatoes. Just be careful not to overmix!

How to Serve Roasted Garlic Mashed Potatoes {Slow Cooker}

These roasted garlic mashed potatoes are not only delicious but also versatile enough to complement many meals. Here’s how to serve them up beautifully!

Garnishes

Chopped chives: Sprinkle fresh chives on top for a pop of color and subtle onion flavor that complements the richness of the potatoes.
Crumbled feta cheese: For a tangy twist, add crumbled feta cheese; it adds a delightful contrast and enhances the overall flavor profile.
Drizzle of olive oil: A light drizzle of high-quality olive oil just before serving can elevate your dish with added richness.

Side Dishes

Steamed green beans: Bright green beans provide a fresh crunch and vibrant color contrast, balancing out the creaminess of the mashed potatoes.
Roasted Brussels sprouts: Tossed in olive oil and roasted until crispy, these sprouts offer a satisfying bite and nutty flavor that pairs wonderfully with garlic.
Grilled chicken breast: Simple grilled chicken seasoned with herbs makes for a hearty protein option that complements the savory notes in your mashed potatoes.
Herb salad: A light herb salad with mixed greens, lemon vinaigrette, and fresh herbs offers freshness and acidity, brightening up your plate.

With these tips and serving suggestions in hand, you’re all set to impress family and friends with your delicious roasted garlic mashed potatoes! Happy cooking!

Make Ahead and Storage

These Roasted Garlic Mashed Potatoes are perfect for meal prep! You can whip them up in advance and store them, making your weeknight dinners a breeze. Plus, they reheat beautifully, so you can enjoy their creamy goodness any time.

Storing Leftovers

Allow the mashed potatoes to cool completely before storing.
Transfer them to an airtight container and place in the refrigerator.
They will keep well for up to 3-5 days.

Freezing

Ensure the mashed potatoes have cooled completely.
Portion them into freezer-safe containers or bags, leaving some space for expansion.
Label the containers with the date and freeze for up to 2 months.

Reheating

Thaw frozen mashed potatoes in the refrigerator overnight before reheating.
For stovetop reheating, place them in a saucepan over low heat, stirring frequently and adding a little broth or cream if needed.
Alternatively, microwave in short intervals, stirring between each until warmed through.

FAQs

Here are some common questions you might have about making Roasted Garlic Mashed Potatoes {Slow Cooker}.

Can I make Roasted Garlic Mashed Potatoes {Slow Cooker} without heavy cream?

Yes! You can substitute heavy cream with regular milk or a dairy-free alternative like almond or oat milk. Just keep in mind that the texture may be less creamy.

How do I make my Roasted Garlic Mashed Potatoes {Slow Cooker} more flavorful?

For extra flavor, consider adding more herbs like rosemary or parsley. You can also mix in sautéed onions or cheese after mashing for a delicious twist!

Can I use other types of potatoes?

Absolutely! While red potatoes create a creamy texture, you can use Yukon Golds or even Russets for a different flavor profile. Just adjust cooking times as needed.

How long does it take to cook Roasted Garlic Mashed Potatoes {Slow Cooker}?

Typically, these mashed potatoes take about 4-5 hours on high or 7-8 hours on low in the slow cooker.

Final Thoughts

I hope you find joy in making these Roasted Garlic Mashed Potatoes! They are not only easy to prepare but also rich and comforting—perfect for any occasion. Enjoy sharing this delicious dish with your loved ones, and don’t hesitate to get creative with your own twists. Happy cooking!