Apple Pie by Grandma Ople

If you’re looking for a comforting dessert that warms the heart and fills the home with a delightful aroma, look no further than this Apple Pie by Grandma Ople. This recipe has been passed down through generations, each slice telling a story of family gatherings, laughter, and love. It’s the perfect treat for cozy fall evenings or festive holiday celebrations. Whether you’re hosting friends or just craving something sweet, this pie is sure to make everyone feel at home.

There’s something magical about the combination of tender apple slices nestled under a beautiful lattice crust, drizzled with a sweet buttery sauce that seeps into every nook. The joy of baking this pie lies not only in its delicious taste but also in the memories created while making it.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Family Favorite: Its sweet and buttery flavor appeals to both kids and adults, ensuring it will be a hit at your dinner table.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight dessert, this pie fits right in.
• Make Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready to serve.
• Delicious Flavor: The combination of tart Granny Smith apples with caramelized sugars creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

This Apple Pie by Grandma Ople uses simple, wholesome ingredients that you might already have in your kitchen. Each one plays an important role in creating that dreamy pie we all love!

For the Filling

• 8 small Granny Smith apples, or as needed
• 0.5 cup unsalted butter
• 3 tablespoons all-purpose flour
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.25 cup water

For the Crust

• 1 (9 inch) double-crust pie pastry, thawed

Variations

This recipe is wonderfully flexible! You can customize it to suit your taste or whatever ingredients you have on hand.

• Add Spices: Sprinkle some cinnamon or nutmeg over the apples for an extra layer of flavor.
• Mix Up the Apples: Try using Honeycrisp or Fuji apples for different sweetness levels.
• Incorporate Nuts: Add chopped walnuts or pecans to the filling for added crunch.
• Top with Ice Cream: Serve warm slices with dairy-free vanilla ice cream for a delightful twist!

How to Make Apple Pie by Grandma Ople

Step 1: Prepare the Apples

Gather your ingredients first and preheat your oven to 425 degrees F (220 degrees C). Peel and core your apples before slicing them thinly. This step is essential because thin slices ensure that the apples cook evenly and become tender during baking.

Step 2: Make the Sweet Sauce

Melt butter in a saucepan over medium heat and stir in flour to create a paste. Cooking this mixture until fragrant helps build flavor before adding both sugars and water. Once everything comes to a boil, simmering allows those flavors to deepen—this sauce is what makes your pie stand out!

Step 3: Assemble the Crust

Press one pastry into a 9-inch pie pan, covering the bottom and sides well. Roll out your remaining pastry so it overhangs slightly, then cut it into strips for a lovely lattice top. This step not only looks pretty but also lets steam escape while keeping those juicy apples intact.

Step 4: Fill with Apples

Place your sliced apples in the bottom crust, forming a slight mound; this helps prevent them from sinking during baking. Lay four pastry strips vertically over the apples, spacing them evenly—longer strips should go in the center while shorter ones frame the edges.

Step 5: Create Your Lattice Crust

Begin weaving by folding back alternating strips and placing new strips perpendicularly over them. This technique creates that beautiful lattice effect which not only looks stunning but also allows flavors from your filling to peek through!

Step 6: Final Touches

Pour your buttery sugar mixture carefully over the lattice crust so it seeps into those apple slices below—this adds sweetness throughout! Brush any excess onto the lattice itself without letting it spill over.

Step 7: Bake Away!

Bake in your preheated oven for 15 minutes before reducing the temperature to 350 degrees F (175 degrees C) for another 35-45 minutes until those apples are soft and bubbling away—a true sign of deliciousness!

Step 8: Serve & Enjoy!

Once baked to perfection, let your pie cool slightly before serving it up warm. Enjoy every bite of this sweet nostalgia-filled treat!

Pro Tips for Making Apple Pie by Grandma Ople

Baking can be a rewarding experience, and with these tips, you’ll create a pie that’s sure to impress everyone!

• Choose the right apples: Granny Smith apples are ideal because of their tartness, which balances the sweetness of the sugars. You can also mix in some Honeycrisp or Fuji apples for added flavor and texture.

• Don’t skip the cooling time: Letting your pie cool for at least an hour before slicing allows the filling to set up properly. This will help prevent a soupy mess when you cut into it!

• Use cold butter: When making your crust, ensuring your butter is cold helps create a flaky texture. Cold fat creates steam during baking, leading to those delightful layers we all love.

• Crimp your edges: Sealing the edges of your crust not only looks lovely but also helps keep the filling from spilling out during baking. Use your fingers or a fork to create a decorative edge.

• Experiment with spices: While this recipe is delicious as is, adding a pinch of nutmeg or cinnamon to the apple filling can elevate the flavors even more and give it that cozy fall vibe.

How to Serve Apple Pie by Grandma Ople

Serving this pie is just as enjoyable as baking it! Here are some delightful ways to present this classic dessert.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream on top adds richness and an irresistible contrast to the warm pie.
• Whipped cream: Lightly sweetened whipped cream can add an airy touch and enhance the overall flavor without overwhelming it.
• Caramel drizzle: A warm caramel sauce drizzled over slices elevates this dessert into a decadent treat that everyone will love.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad complements the richness of the pie while providing a burst of color on your plate.
• Cheese platter: An assortment of cheeses, like sharp cheddar or creamy brie, can provide a savory balance to the sweetness of the apple pie.
• Coffee or spiced tea: Serving your pie with a cup of freshly brewed coffee or spiced tea enhances its comforting qualities and makes for a perfect pairing after dinner.
• Pumpkin soup: For those looking for something hearty before dessert, a warm bowl of pumpkin soup can be an excellent starter that brings in those autumn flavors.

Now you’re all set for an amazing dessert experience with Apple Pie by Grandma Ople! Enjoy every bite!

Make Ahead and Storage

This Apple Pie by Grandma Ople is not only a delightful treat but also perfect for meal prep. You can easily make it in advance and store it for later enjoyment, making it a great addition to your holiday baking plans or family gatherings.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best taste, consume within the first two days.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap the pie tightly in plastic wrap followed by aluminum foil, or place it in an airtight container.
• Freeze for up to 2 months.
• Label with the date for easy reference.

Reheating

• Preheat your oven to 350 degrees F (175 degrees C).
• Remove any plastic wrapping from the pie.
• Place the pie on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Bake for 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes Apple Pie by Grandma Ople special?

Apple Pie by Grandma Ople stands out due to its caramelized lattice crust and perfectly seasoned apple filling. This recipe combines simple ingredients to create a comforting dessert that evokes a sense of nostalgia and warmth.

Can I use other types of apples for Apple Pie by Grandma Ople?

While Granny Smith apples are recommended for their tartness and firmness, you can experiment with other varieties like Honeycrisp or Braeburn. Just be sure to balance the sweetness accordingly if you’re using sweeter apples.

How should I serve Apple Pie by Grandma Ople?

This pie is delightful on its own or served warm with a scoop of non-dairy vanilla ice cream. You can also top it with whipped coconut cream for an extra touch of indulgence!

Final Thoughts

I hope this Apple Pie by Grandma Ople brings warmth and joy to your kitchen! It’s a timeless recipe that reminds us of home and family gatherings. Enjoy every step of making this pie, from peeling those apples to savoring each slice. Happy baking, and may your home be filled with sweet aromas and happy memories!