Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that is sure to impress, then my Crispy Bacon Honey Roasted Potatoes are your answer! These delightful little bites are not only incredibly easy to prepare but also strike that perfect balance between savory and sweet. Whether you’re cooking for a busy weeknight dinner or hosting a family gathering, these potatoes will have everyone asking for seconds. The crispy bacon paired with the luscious honey creates a flavor explosion that’s hard to resist. Trust me, once you try these, they will become a staple on your dinner table!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious side dish in no time.
• Family-friendly: Kids and adults alike will love the combination of crispy bacon and sweet honey.
• Perfect for any occasion: Whether it’s a weeknight meal or a special gathering, these potatoes fit right in.
• Make-ahead flexibility: You can prep the ingredients ahead of time, making it even more convenient when you’re ready to cook.

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Let’s take a look at what you’ll be using to create these mouthwatering Crispy Bacon Honey Roasted Potatoes:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Bacon

• 6 slices bacon, chopped
• 2 tbsp honey

Variations

One of the best things about this recipe is how flexible it is! Here are some fun variations to switch things up:

• Swap the protein: Try using turkey bacon or even diced chicken for a different flavor profile.
• Add some spice: Toss in some red pepper flakes for an extra kick if your family enjoys heat.
• Go veggie: Replace the bacon with sautéed mushrooms or bell peppers for a vegetarian-friendly option.
• Change up the sweetness: Experiment with maple syrup instead of honey for a unique twist.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your potatoes roast evenly and become beautifully crispy.

Step 2: Prepare the Potatoes

Wash and dry those lovely baby potatoes before cutting them in half. Halving them allows for faster cooking and gives more surface area for those delicious flavors to develop.

Step 3: Chop the Bacon

Chop your bacon into small pieces so it can crisp up nicely while roasting. This ensures every bite has that delightful crunch and smoky flavor.

Step 4: Mix Ingredients

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well-coated; this helps infuse them with flavor as they roast.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on your prepared baking sheet in a single layer. Avoid overcrowding them so they can roast properly instead of steaming.

Step 6: Add Bacon

Scatter the chopped bacon evenly over the top of the potatoes. As they cook, the bacon will release its flavorful oils, enhancing every bite!

Step 7: Roast Until Golden

Place your baking sheet in the oven and roast for about 30-35 minutes. Remember to flip them halfway through for that even golden-brown color.

Step 8: Drizzle with Honey

In the last five minutes of roasting, drizzle honey over your crispy potatoes and bacon. This step caramelizes everything beautifully and adds that sweet finish we all crave.

Step 9: Cool Slightly

Once golden brown, remove from the oven and let cool slightly. This pause allows flavors to settle before serving.

Step 10: Garnish & Serve

Finish off with a sprinkle of fresh parsley for color and extra freshness. Serve immediately and watch as everyone digs in!

Enjoy these Crispy Bacon Honey Roasted Potatoes at your next meal! They are sure to be loved by all!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about the little details. Here are some helpful tips to ensure your dish turns out perfectly every time!

• Choose the right potatoes: Using baby potatoes ensures a creamy texture inside while achieving that perfect crispy exterior. They’re just the right size for roasting and make for easy serving.

• Don’t overcrowd the baking sheet: Spacing out the potatoes allows hot air to circulate evenly, which is crucial for getting them crispy. If they’re too close together, they may steam instead of roast.

• Preheat your oven properly: Make sure your oven is fully preheated to 400°F (200°C) before adding the potatoes. This helps with immediate browning and crisping, enhancing flavor and texture.

• Flip them halfway through roasting: Turning the potatoes halfway through cooking promotes even browning and ensures all sides get that delightful crunch.

• Drizzle honey at the right time: Adding honey during the last few minutes of roasting gives it a chance to caramelize without burning, resulting in a beautifully glazed finish.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also visually appealing! With just a few simple touches, you can elevate this dish for any occasion.

Garnishes

• Fresh chives: Chopped chives add a mild onion flavor and vibrant green color that brightens up the dish.
• Lemon zest: A sprinkle of lemon zest provides a refreshing citrus note that balances out the richness of the bacon and honey.
• Crumbled feta or goat cheese: For an extra layer of flavor, sprinkling some crumbled cheese adds creaminess and tanginess that pairs beautifully with roasted potatoes.

Side Dishes

• Grilled vegetables: Colorful grilled veggies like bell peppers, zucchini, or asparagus provide a healthy contrast to the sweetness of the potatoes while adding vibrant color to your plate.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing crunch that complements the richness of the bacon honey potatoes.

• Roasted chicken: Pairing these tasty potatoes with juicy roasted chicken creates a satisfying meal full of comforting flavors that everyone will love.

• Garlic bread: For those who enjoy an indulgent meal, serving garlic bread alongside will complement the savory notes in your main dish while soaking up any extra flavors from the potatoes.

With these tips on presentation and pairing suggestions, you’re all set to impress your family and friends with your culinary skills. Enjoy making this delightful side dish!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are fantastic for meal prep! You can easily make them ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• They can be stored for up to 3-4 days.

Freezing

• Let the cooked potatoes cool completely before freezing.
• Spread them out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet and cover with foil to retain moisture.
• Heat for about 15-20 minutes, or until warmed through. For extra crispiness, remove the foil during the last few minutes.

FAQs

Here are some common questions about Crispy Bacon Honey Roasted Potatoes:

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can use plant-based bacon alternatives or simply omit the bacon entirely. Adding extra seasoning or spices can enhance flavor.

How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out crispy?

To achieve maximum crispiness, make sure not to overcrowd the baking sheet and flip the potatoes halfway through roasting. The honey should also be drizzled during the last few minutes of cooking for caramelization.

Can I use other types of potatoes for this recipe?

Yes! While baby potatoes work great, you can use Yukon Gold or red potatoes as well. Just adjust cooking times if they’re larger than baby potatoes.

What are some serving suggestions for Crispy Bacon Honey Roasted Potatoes?

These potatoes pair beautifully with grilled chicken, fish, or a fresh salad. They also make an excellent addition to brunch!

Final Thoughts

I truly hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They bring warmth and comfort to any meal while being quick and easy to prepare. Perfect for busy evenings or family gatherings, this recipe is sure to become a favorite. So gather your ingredients, get cooking, and watch your loved ones smile with each delicious bite!