Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a delightful treat that brings a smile to everyone’s face, then you’ll absolutely love these Blueberry Rice Krispies Treats with Vanilla Glaze! This recipe has become a cherished favorite in our home, combining the classic gooey goodness of Rice Krispies treats with fresh blueberries. It’s perfect for busy weeknights or family gatherings, and I can guarantee that everyone will be coming back for seconds!
What makes these treats even more special is how quick they come together. With minimal ingredients and simple steps, you can whip up a batch in no time. Plus, the beautiful vanilla glaze adds a touch of sweetness that ties everything together perfectly.
Why You’ll Love This Recipe
- Quick and easy: You can make these tasty treats in just 30 minutes!
- Family-friendly: Kids love the fruity flavor and chewy texture—perfect for little hands.
- Versatile: Great for parties, snacks, or desserts; they fit any occasion!
- No fuss: With no complicated techniques or fancy tools required, it’s stress-free baking.
- Deliciously unique: The blueberries give a fresh twist to the classic treat!

Ingredients You’ll Need
To make these delightful Blueberry Rice Krispies Treats with Vanilla Glaze, you’ll need some simple and wholesome ingredients that are probably already in your kitchen! Here’s what to gather:
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
This recipe is wonderfully flexible, so feel free to get creative! Here are some variation ideas to customize your treats:
- Add nuts: Toss in some chopped nuts for an extra crunch.
- Use dried fruit: Substitute blueberries with dried cranberries or cherries for a different fruity flavor.
- Change the glaze: Try adding lemon juice to the glaze for a zesty twist!
- Make it chocolatey: Drizzle melted dairy-free chocolate over the top instead of vanilla glaze.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the butter gently. This step is essential because it ensures we don’t burn the butter while achieving that perfect melt. Once melted, add in your mini vegan marshmallows. Stir continuously until they are fully melted and smooth. This creates that lovely gooey texture we all love!
Step 2: Combine with Cereal and Blueberries
Remove your pot from heat and immediately stir in the Rice Krispies cereal until every piece is evenly coated. It’s important to do this quickly so that each puffed rice envelops that sweet marshmallow mixture. Now comes the fun part—gently fold in those fresh blueberries! Take care not to crush them; we want those bursts of blueberry goodness intact.
Step 3: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later on. Transfer your sticky mixture into the prepared pan and use a greased spatula or oiled hands to press it down evenly. Remember not to compact it too firmly; we want our treats to stay light and chewy!
Step 4: Let It Cool
Allow your Blueberry Rice Krispies mixture to cool at room temperature for about 30 minutes. This cooling time helps set them up nicely so they hold their shape once cut.
Step 5: Make the Vanilla Glaze
While you wait, let’s whip up that delicious glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If your glaze feels too thick, just add milk one teaspoon at a time until you reach that perfect pourable consistency.
Step 6: Decorate and Serve
Now comes the best part! Drizzle your homemade vanilla glaze over the cooled treats using a spoon or piping bag for a fun presentation. Allow it to set for about 10-15 minutes before slicing into squares and serving them up. Enjoy every bite of these delightful Blueberry Rice Krispies Treats with Vanilla Glaze!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
These treats are not only delicious but also incredibly easy to make! Here are some tips to ensure your Blueberry Rice Krispies Treats turn out perfectly every time:
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Use fresh blueberries: Fresh blueberries add a burst of flavor and juiciness that frozen berries can’t match. They also make the treats look vibrant and inviting!
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Don’t overheat the marshmallows: Melting the marshmallows slowly at medium-low heat prevents them from becoming too sticky or tough. This ensures your treats maintain a soft, chewy texture.
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Press gently but firmly: When shaping the mixture in the pan, pressing down gently helps keep the treats light and airy. Over-compressing can lead to dense, hard bars.
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Let the glaze set: Allowing the vanilla glaze to set before slicing not only enhances its appearance but also makes it easier to cut into neat squares without making a mess.
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Experiment with flavors: Feel free to add a teaspoon of lemon zest or almond extract to the glaze for an extra layer of flavor that complements the blueberries beautifully!
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
Serving these delightful treats is as much about presentation as it is about taste! Here are some fun ideas to elevate your serving experience.
Garnishes
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Fresh mint leaves: A few sprigs of mint can add a pop of color and a refreshing aroma that pairs wonderfully with the sweetness of the treats.
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Additional blueberries: Scatter some extra fresh blueberries on top or around the plate for added visual appeal and freshness.
Side Dishes
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Fruit salad: A light fruit salad made with seasonal fruits complements these treats perfectly, providing a refreshing contrast in flavors.
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Yogurt parfaits: Layering yogurt with granola and berries creates a nutritious side that balances out the sweetness of your Rice Krispies treats.
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Nut butter dip: Serve a small bowl of almond or cashew butter on the side for dipping. The nutty flavor enhances the overall taste experience!
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Chilled lemonade: A glass of chilled lemonade adds a zesty touch that pairs well with these sweet treats, making for a delightful afternoon snack or dessert combo.
Now you’re ready to enjoy your delicious Blueberry Rice Krispies Treats with Vanilla Glaze! Whether it’s for a special occasion or just because, these treats are sure to be a hit.

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! You can whip up a batch in advance, making them an ideal snack or dessert for busy days. Here’s how to store, freeze, and reheat them:
Storing Leftovers
- Store any leftovers in an airtight container at room temperature.
- They will stay fresh for about 3 days.
- If you live in a humid area, consider refrigerating them to maintain their texture.
Freezing
- To freeze, cut the treats into squares and place them in a single layer on a baking sheet.
- Once frozen solid, transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to 2 months.
Reheating
- If you prefer warm treats, gently heat them in the microwave for about 10-15 seconds.
- Be cautious not to overheat, as they can become chewy.
FAQs
Here are some common questions that might help you out!
Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes! Frozen blueberries work well, but be sure to thaw and drain excess moisture before adding them to the mixture to avoid sogginess.
How do I make Blueberry Rice Krispies Treats with Vanilla Glaze more flavorful?
You can add a pinch of salt or a sprinkle of lemon zest to enhance the flavors. Additionally, using flavored extracts like almond can provide a delightful twist.
Can I substitute the Rice Krispies cereal?
Absolutely! You can use any puffed rice cereal or even gluten-free options if needed. Just ensure they have a similar texture.
How long do Blueberry Rice Krispies Treats with Vanilla Glaze last?
When stored properly at room temperature, they last about 3 days. However, freezing extends their life up to 2 months!
Final Thoughts
I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not only tasty but also bring back wonderful memories of childhood treats. So gather your ingredients and get ready to make a batch that will surely impress your friends and family. Happy snacking!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful sweetness of Blueberry Rice Krispies Treats with Vanilla Glaze! This fun and easy recipe combines the classic crispy texture of Rice Krispies with fresh blueberries, creating a unique treat that everyone will love. Perfect for busy weeknights or family gatherings, these no-bake bars come together quickly and require minimal ingredients. Topped with a luscious vanilla glaze, they’re not just a feast for the taste buds but also a visually appealing dessert. Whether you’re hosting a party or simply want a tasty snack, these treats are sure to impress—and you may find yourself going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly mix in the Rice Krispies until coated. Gently fold in fresh blueberries without crushing them.
- Press the mixture into a greased 9×9-inch pan evenly but lightly.
- Allow to cool at room temperature for about 30 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over cooled treats, let set for 10-15 minutes, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
