Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

If you’re looking for a fun and delicious way to bring the family together at the dinner table, then this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is just what you need! Imagine layers of savory beef, crispy turkey bacon, and gooey cheese all wrapped up in comforting pasta goodness. It’s a delightful mashup that perfectly marries the classic flavors of cheeseburgers with the cozy warmth of lasagna.

This dish is not only perfect for busy weeknights but also shines at family gatherings and potlucks. Everyone will be clamoring for seconds, so get ready to share this recipe with friends!

Why You’ll Love This Recipe

  • Easy to prepare: With simple steps and common ingredients, this recipe makes cooking a breeze.
  • Family-friendly: Kids and adults alike adore this cheesy, meaty delight—perfect for all ages!
  • Make-ahead convenience: You can prepare it in advance and pop it in the oven when you’re ready to eat.
  • Deliciously satisfying: The combination of flavors will leave everyone wanting more, making it a surefire hit.
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Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple and wholesome, ensuring that you create a delicious meal without any fuss. Here’s everything you’ll need for your Parmesan Garlic Turkey Bacon Cheeseburger Lasagna:

For the Meat Sauce

  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked Turkey Bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Parmesan Garlic Béchamel

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste

For Assembly

  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
  • Add veggies: Sneak in some spinach or zucchini layers for extra nutrition.
  • Change up the cheese: Mix in other cheeses like provolone or gouda for a unique twist.
  • Make it spicy: Add some crushed red pepper flakes if you like a little heat in your lasagna.

How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef until browned. This step ensures that your meat is flavorful and juicy. Add diced onion and sauté until soft, about 4–5 minutes. Stir in minced garlic and cook for another minute to infuse its aromatic goodness into the mix. Next, add marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Let this simmer for about 10 minutes—this allows the flavors to meld beautifully. Set aside once done.

Step 2: Make the Parmesan Garlic Béchamel

In a saucepan over medium heat, melt butter until bubbling gently. Whisk in flour and cook for 1–2 minutes; this helps eliminate any raw flour taste. Gradually whisk in whole milk and keep stirring until thickened—about 5 minutes—creating that creamy béchamel sauce we love! Stir in grated Parmesan cheese and garlic powder; season with salt and pepper before removing from heat.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, start by spreading a layer of meat sauce across the bottom. Top with cooked lasagna noodles followed by a generous layer of béchamel sauce. Sprinkle on mozzarella and cheddar cheese before repeating these layers again. Finish with more cheese on top along with additional grated Parmesan for that golden crust we all adore.

Step 4: Bake and Rest

Cover your assembled lasagna with foil and bake for 30 minutes—this keeps it nice and moist while cooking through. After that time has passed, remove the foil and bake uncovered for an additional 15 minutes until bubbly and golden on top. Once out of the oven, let it rest for about 10 minutes before slicing; this resting time allows everything to set up nicely for serving.

And there you have it—a hearty dish that brings smiles all around! Enjoy every cheesy bite!

Pro Tips for Making Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Creating a delicious lasagna is easier than you might think, especially with these helpful tips!

  • Use fresh herbs: Adding fresh herbs like basil or oregano not only enhances the flavor but also adds a pop of color to your dish.

  • Layer thoughtfully: Make sure to layer your ingredients evenly. This ensures every bite has a balanced mix of flavors and textures.

  • Let it rest: Allowing the lasagna to rest for about 10 minutes after baking helps it set, making it easier to slice and serve without falling apart.

  • Customize the cheese: Feel free to mix different cheeses based on your preference. Cheddar, mozzarella, and even a bit of Gouda can create unique flavor profiles.

  • Make ahead: This lasagna can be prepared in advance and stored in the fridge. Just bake it when you’re ready for a comforting meal!

How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Serving this delightful dish is just as fun as making it! With a few simple touches, you can elevate your dining experience.

Garnishes

  • Fresh parsley: A sprinkle of chopped parsley adds freshness and color to the top of your lasagna.
  • Crushed red pepper flakes: If you like a bit of heat, sprinkle crushed red pepper flakes on top for an extra kick.
  • Extra Parmesan: Grate some fresh Parmesan over each serving for that cheesy goodness everyone loves.

Side Dishes

  • Garlic Bread: Crispy garlic bread complements the rich flavors of lasagna perfectly and is great for soaking up any extra sauce.

  • Caesar Salad: A light Caesar salad offers a refreshing contrast to the hearty lasagna, with crunchy romaine lettuce and creamy dressing.

  • Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal. Carrots, zucchini, and bell peppers work wonderfully!

  • Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a pop of green to your plate while balancing out the richness of the lasagna.

With these tips and serving ideas, you’ll impress family and friends with your Parmesan Garlic Turkey Bacon Cheeseburger Lasagna! Enjoy every cheesy, savory bite!

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Make Ahead and Storage

This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe is perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

  • Store any leftover lasagna in an airtight container in the refrigerator.
  • It will stay fresh for up to 3-4 days.
  • Reheat individual portions in the microwave or in the oven.

Freezing

  • To freeze, allow the lasagna to cool completely after baking.
  • Wrap it tightly in plastic wrap and then cover with aluminum foil.
  • It can be frozen for up to 3 months. Just label with the date!

Reheating

  • For best results, thaw frozen lasagna in the refrigerator overnight before reheating.
  • Reheat in a preheated oven at 350°F (175°C) covered with foil for about 30 minutes or until heated through.
  • You can also microwave individual slices until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of meat in this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?

Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. The flavor will still be amazing!

How do I make this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe gluten-free?

Simply use gluten-free lasagna noodles and check that your marinara sauce is gluten-free as well. This way, everyone can enjoy this tasty dish!

Can I add vegetables to my Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?

Yes! Feel free to add vegetables like spinach, mushrooms, or bell peppers to enhance the nutrition and flavor profile.

What can I serve alongside my Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?

A simple side salad or garlic bread pairs wonderfully with this dish, adding freshness and crunch.

Final Thoughts

I hope you’re as excited to try this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe as I was to create it! It’s a comforting dish that brings together two favorites into one delightful meal. Whether you’re preparing it for a family dinner or just treating yourself, I’m sure you’ll love every bite. Happy cooking, and enjoy every cheesy, savory layer!

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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

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If you’re craving a hearty, comforting meal that the whole family will love, this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is the answer! With layers of savory ground beef, crispy turkey bacon, and rich, gooey cheeses nestled between sheets of pasta, this dish beautifully combines the classic flavors of cheeseburgers with the warm embrace of lasagna. It’s perfect for busy weeknights yet impressive enough for gatherings. Get ready for everyone to ask for seconds!

  • Author: Rosalee
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked turkey bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 cups whole milk
  • 1 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 tsp garlic powder
  • Salt & pepper to taste
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the Meat Sauce: In a skillet over medium heat, brown the ground beef. Add onions and sauté until soft. Stir in garlic and cook briefly. Mix in marinara sauce, turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Let simmer for 10 minutes.
  2. Make the Béchamel: In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk while stirring until thickened. Stir in Parmesan cheese and garlic powder; season to taste.
  3. Assemble: Preheat oven to 375°F (190°C). Layer meat sauce on the bottom of a baking dish. Alternate layers of lasagna noodles, béchamel sauce, mozzarella, and cheddar cheese until all ingredients are used. Top with remaining cheeses.
  4. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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