Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick dinner solution that pleases everyone at the table, this recipe is just what you need. It’s perfect for busy weeknights or family gatherings when you want something hearty without spending hours in the kitchen. The combination of savory kielbasa and fresh broccoli enveloped in a luscious creamy sauce makes this dish not just satisfying but also incredibly delicious.

This recipe has become a favorite in my home because it brings together simple ingredients into a delightful meal that feels special. Plus, it’s all made in one skillet, which means fewer dishes to wash—who doesn’t love that?

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 30 minutes, making it perfect for hectic evenings.
• Family-Friendly Appeal: Kids and adults alike will enjoy the creamy goodness combined with savory sausage and vibrant broccoli.
• One-Pan Wonder: Less cleanup is always a win! Everything cooks together in one pan.
• Delicious Flavor: The combination of cheese, sausage, and fresh veggies creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s talk about the ingredients. They are simple, wholesome, and easy to find! This means you can get cooking without any hassle. Here’s what you’ll need to make the Creamy Kielbasa Broccoli Skillet:

For the Pasta and Veggies

• 8 ounces of penne pasta
• 2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce

• 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
• 1 1/2 cups (367.5 g) of whole milk
• 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
• 2 tablespoons of unsalted butter
• 1 small diced yellow onion (about 1/2 cup)
• 1 teaspoon of minced garlic
• Salt and pepper to taste

Variations

One of the best things about this Creamy Kielbasa Broccoli Skillet is how flexible it can be! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Try using turkey sausage or chicken for a lighter option.
• Add more veggies: Sneak in some spinach or bell peppers for extra color and nutrition.
• Make it spicy: Add a pinch of red pepper flakes for a little kick that livens up the dish.
• Try different cheeses: Experiment with sharp cheddar or mozzarella for a unique flavor twist.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta

Begin by boiling the penne pasta according to the package instructions. The last two minutes of cooking time is when you’ll want to add those lovely broccoli florets. This way, both ingredients are perfectly cooked at once! Drain your pasta and broccoli mixture and set it aside while you prepare the rest.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt your unsalted butter. Then add in those sliced kielbasa pieces. Cook them until they’re lightly browned—about five minutes should do it! This step is important as browning adds depth and enhances flavor.

Step 3: Add Onions and Garlic

Once your kielbasa is seared beautifully, stir in the diced onion and minced garlic. Let them cook for an additional two to three minutes until the onion becomes soft and fragrant. This step brings out their natural sweetness and aroma!

Step 4: Make the Creamy Sauce

In a small bowl, whisk together cornstarch with whole milk until fully combined—it’ll help thicken our sauce later! Pour this mixture into your skillet and bring it to a gentle simmer. Keep stirring continuously until your sauce thickens up nicely—this should take around three to five minutes.

Step 5: Stir in Cheese

Now it’s time for some cheesy goodness! Reduce your heat to low and gradually mix in that shredded cheddar cheese. Stir until everything melts together into a smooth, creamy sauce that’s simply irresistible.

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet, tossing everything together until well coated with that rich sauce. Season with salt and pepper according to your taste preferences. Garnish with fresh parsley if you’re feeling fancy!

And there you have it—serve hot straight from the skillet. Enjoy every creamy bite!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Cooking should be a joyful experience, so let’s make sure your Creamy Kielbasa Broccoli Skillet turns out perfectly every time!

• Use fresh ingredients: Fresh broccoli and high-quality kielbasa can make a significant difference in flavor. They provide vibrant colors and enhance the overall taste of the dish.

• Don’t rush the browning: Allowing the kielbasa to brown properly adds a depth of flavor to your skillet. This caramelization brings out delicious, savory notes that contribute to the creaminess of the sauce.

• Adjust the thickness: If you prefer a thicker sauce, simply whisk in a little more cornstarch mixed with water until you achieve your desired consistency. This way, you can customize it to your liking!

• Experiment with cheese: While mild cheddar is delightful, feel free to mix it up! Try adding gouda or pepper jack for an extra kick. Different cheeses can provide unique flavors and creaminess.

• Make it ahead: This dish reheats beautifully! Prepare it in advance and store it in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave when you’re ready to serve.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving this creamy delight is all about presentation and complementing flavors. Here are some fun ideas to elevate your meal!

Garnishes

• Chopped fresh parsley: Sprinkle some freshly chopped parsley on top for a pop of color and freshness.
• Red pepper flakes: If you enjoy a bit of heat, add a sprinkle of red pepper flakes over the top just before serving for an extra kick.

Side Dishes

• Garlic bread: A crispy garlic bread is perfect for dipping into that creamy sauce and adds a wonderful crunch to your meal.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the skillet while providing refreshing textures.
• Steamed asparagus: Lightly steamed asparagus drizzled with olive oil makes for a lovely side that complements both taste and nutrition.
• Roasted sweet potatoes: The sweetness of roasted sweet potatoes pairs wonderfully with savory kielbasa, adding another layer of flavor to your dinner plate.

Enjoy making this delightful Creamy Kielbasa Broccoli Skillet—it’s sure to become a family favorite that you’ll want on repeat!

Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is not only a delightful dish but also an excellent option for meal prep! You can easily make this recipe in advance, ensuring you have a quick and delicious meal ready whenever you need it.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep the dish in the refrigerator for up to 3 days.
• To prevent sogginess, consider storing the sauce separately from the pasta and broccoli if you know you’ll have leftovers.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months. For best results, label and date your container.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until heated through.
• If the sauce thickens too much during storage, add a splash of milk while reheating to restore its creamy consistency.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! This creamy dish can be prepared in advance. Just store it properly in the fridge or freezer as mentioned above.

What can I substitute for kielbasa in the Creamy Kielbasa Broccoli Skillet?

If you’re looking for alternatives, turkey sausage works well. You can also use plant-based sausage or grilled chicken for a different yet tasty twist.

Is there a way to make this dish lighter?

Yes! To lighten up the Creamy Kielbasa Broccoli Skillet, consider using low-fat milk and reduced-fat cheese. You can also increase the amount of broccoli for added nutrition without extra calories.

Can I use frozen broccoli instead of fresh?

Definitely! Frozen broccoli is a convenient option. Just add it directly into the boiling water with the pasta and cook until tender.

How long does it take to prepare the Creamy Kielbasa Broccoli Skillet?

This delightful dish can be made in just 30 minutes from start to finish, making it perfect for busy weeknights!

Final Thoughts

I hope you enjoy making this Creamy Kielbasa Broccoli Skillet as much as I do! It’s such a comforting and satisfying meal that’s sure to please everyone at your table. Whether it’s a hectic weeknight or a cozy weekend dinner, this recipe is here to make your life easier and tastier. Don’t hesitate to try it out and let me know how it turns out – happy cooking!