Blueberry Peach Crumble

If you’re looking for a dessert that perfectly captures the essence of summer, then you’ve come to the right place with this Blueberry Peach Crumble! The combination of juicy blueberries and sweet peaches, topped with a buttery crumble, is simply irresistible. This recipe has become a cherished favorite in our home, and I just know it will be in yours too.

Whether you’re hosting a family gathering or enjoying a cozy weeknight treat, this crumble fits the bill. It’s easy to whip up and brings everyone together for a delightful ending to any meal. Plus, the aroma that fills your kitchen while it bakes is pure magic!

Why You’ll Love This Recipe

• Quick and Easy: This Blueberry Peach Crumble comes together in just 15 minutes of prep time, making it perfect for busy evenings.
• Family-Friendly: Everyone loves a warm crumble topped with ice cream! It’s a hit with kids and adults alike.
• Make Ahead: You can prepare the fruit filling in advance. Just assemble before baking for a fresh dessert at any time.
• Seasonal Goodness: Highlighting fresh fruits, it’s a great way to enjoy seasonal produce all summer long!
• Versatile Dessert: Serve it warm or at room temperature; it’s delicious no matter how you enjoy it.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe not only delicious but also easy to prepare. Let’s gather what we need for our scrumptious Blueberry Peach Crumble!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is super flexible! Feel free to get creative with some fun twists that match your tastes or what you have on hand.

• Mix in Different Fruits: Swap some blueberries for raspberries or strawberries to change up the flavor profile.
• Add Nuts: Toss in some chopped pecans or walnuts into the crumble topping for an extra crunch.
• Use Alternative Sweeteners: Try honey or maple syrup instead of granulated sugar for a natural sweetness.
• Make it Gluten-Free: Substitute regular flour with almond flour or gluten-free all-purpose flour for a gluten-free option.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your crumble bakes evenly and gets that beautiful golden brown color.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting this sit allows the flavors to meld beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Next, add in the diced cold butter. Using your fingers, mix it until you achieve big crumbles – this is what makes your topping so delightful!

Step 4: Assemble Your Dish

Place your fruit mixture into a 2-quart ceramic or glass baking dish (or a large cast iron skillet if you prefer). Now sprinkle that lovely crumble topping evenly over the fruit. This combination of juicy fruit and crispy topping is what dreams are made of!

Step 5: Bake It Up!

Put your pan on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. You’re looking for golden tops and bubbly juices peeking through. Once done, let it cool slightly before serving warm or at room temperature – maybe with a scoop of vanilla ice cream if you’re feeling indulgent!

Enjoy every bite of this delicious Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is all about creating that perfect balance of flavors and textures. Here are some helpful tips to ensure your crumble turns out amazing every time!

• Choose ripe fruit: Using perfectly ripe blueberries and peaches will enhance the natural sweetness and flavor of your crumble, making it taste even more delicious.

• Chill the butter: Cold diced butter helps create that crumbly texture you’re looking for. If the butter is too soft, you might end up with a pasty topping instead of delightful crumbles.

• Mix gently: When combining the fruit with the sugar and flour, toss gently to avoid bruising the fruit. This keeps them intact and juicy during baking.

• Experiment with spices: While cinnamon is classic, feel free to add a pinch of nutmeg or ginger for a unique twist on flavor that can beautifully complement the fruit.

• Let it cool slightly before serving: Allowing the crumble to sit for about 10 minutes after baking allows the juices to thicken a bit, making it easier to portion out without losing all that lovely filling.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas on how to present this delightful dessert:

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that beautifully balances the sweetness.
• Coconut whipped cream: A dairy-free option that adds creaminess without overpowering the fruit flavors.

Side Dishes

• Vanilla ice cream: Creamy and rich, vanilla ice cream pairs perfectly with warm crumble, creating a comforting contrast in temperature.
• Greek yogurt: For a healthier option, serve with plain or slightly sweetened Greek yogurt. Its tanginess complements the sweetness of the crumble.
• Fresh fruit salad: A light and refreshing side made with seasonal fruits can cleanse the palate between bites of rich crumble.
• Lemon sorbet: This bright, zesty sorbet adds an invigorating twist when served alongside your warm dessert.

Enjoy every bite of your Blueberry Peach Crumble! Whether it’s for a summer gathering or just a sweet treat at home, this dessert is sure to leave everyone smiling.

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep, making it easy to enjoy a delicious dessert anytime! You can prepare it in advance and store it for later, so you always have something sweet on hand.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it well with plastic wrap, then place it in a freezer-safe container or bag.
• Freeze for up to 2 months. For best results, consider freezing before baking.

Reheating

• Thaw frozen crumble in the refrigerator overnight before reheating.
• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil.
• Bake for 15-20 minutes until warmed through. Remove foil for the last 5 minutes to crisp up the topping.

FAQs

Here are some common questions about making the Blueberry Peach Crumble:

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work well, but increase the baking time by about 10-15 minutes. Just be sure to thaw and drain any excess liquid before mixing with other ingredients.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and crispy, and you see bubbly juices around the edges. The fruit should be tender as well.

Can I make Blueberry Peach Crumble without oats?

Yes, you can omit the oats if desired. Simply replace them with an equal amount of all-purpose flour or a nut-based alternative for a gluten-free option!

What can I serve with Blueberry Peach Crumble?

This crumble pairs perfectly with vanilla ice cream, whipped coconut cream, or even yogurt for a lighter touch. Enjoy!

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s such a fantastic way to celebrate summer flavors while creating something warm and comforting for family and friends. Don’t hesitate to experiment and make this recipe your own—I can’t wait to hear how yours turns out! Happy baking!