Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress your family and friends, then look no further than this Tuxedo Cake – Triple Chocolate Mousse Cake. This cake is a delightful blend of rich chocolate flavors layered with airy mousses, making it perfect for any occasion—from birthdays to casual family gatherings or even just a sweet treat on a busy weeknight. Each bite feels like a celebration, and I promise it will leave everyone asking for more!

What makes this recipe truly special is not just the heavenly taste but also the process of creating something so elegant from simple ingredients. It’s a labor of love that fills your home with the warm aroma of chocolate while you bake. So, let’s dive into why you’re going to love this recipe!

Why You’ll Love This Recipe

• Decadent flavor: Experience the rich and creamy layers of dark and white chocolate mousse that make each slice irresistible.
• Impressive presentation: The beautiful layers and glossy ganache will make your cake the centerpiece of any table.
• Make-ahead convenience: Prepare this cake in advance! It chills beautifully, making it perfect for entertaining.
• Family-friendly appeal: With its delightful chocolate flavor, this cake is sure to please kids and adults alike.

Ingredients You’ll Need

Making this Tuxedo Cake – Triple Chocolate Mousse Cake requires some simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is wonderfully flexible! Feel free to get creative with it. Here are some fun variations you might enjoy:

• Add some fruit: Layer in fresh raspberries or strawberries between the mousse layers for a burst of freshness.
• Change the chocolate types: Experiment with different chocolates like semi-sweet or even flavored chocolates for unique tastes.
• Make it gluten-free: Substitute an equal amount of gluten-free flour blend for the all-purpose flour to accommodate dietary needs.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Start by preheating your oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper. In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisking these dry ingredients well ensures they are evenly distributed—this step is key for a light and fluffy cake!

In another bowl, whisk together the eggs, milk, sour cream, vegetable oil, and vanilla extract until smooth. Mixing these wet ingredients thoroughly helps create a rich batter that binds well with the dry mix. Then combine both mixtures until smooth.

Now comes an exciting part! Dissolve espresso powder in hot water; this will enhance the chocolate flavor tremendously. Pour this into your batter and mix until everything is well incorporated.

Divide your batter between the prepared pans and bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let them cool completely in their pans before turning them out onto wire racks.

Step 2: Make the Chocolate Mousses

While your cakes are cooling down, let’s move on to those luscious mousses. Start by placing chopped dark chocolate in one bowl and white chocolate in another.

In another bowl, whisk together egg yolks with sugar and cornstarch until pale—this creates a rich custard base for our mousses! Heat up one cup of heavy cream with vanilla over medium-low heat until steaming but not boiling—this gentle heating keeps everything smooth.

Slowly drizzle this hot cream into your egg mixture while whisking constantly; it’s important to do this slowly to avoid scrambling the eggs! Return this mixture to the saucepan over medium heat and cook while whisking until thickened.

Once thickened, pour half of this custard over each type of chocolate. Stir each bowl until melted and smooth—oh my goodness!

Whip the remaining heavy cream to stiff peaks; folding it gently into both chocolate mixtures creates that airy texture we crave in mousse.

Step 3: Assemble the Cake

Now for assembling! Place one layer of cake on a serving plate or cake board inside a cake ring. Spread dark chocolate mousse evenly over it—this layer adds depth of flavor.

Carefully spread white chocolate mousse on top next; chilling in the fridge for 30 minutes allows these layers to set perfectly together.

Once set, add your second layer on top—this creates that stunning tuxedo effect! Chill again for at least four hours or overnight if possible—it’s worth it.

Step 4: Make the Chocolate Ganache

For that glossy finish we all love! Heat heavy cream until steaming again—then pour over chopped milk chocolate and let sit for one minute before stirring until smooth.

Letting ganache cool slightly thickens it up; then spread it generously over your chilled cake allowing it to drip down lightly around edges—such an elegant touch!

Step 5: Decorate

Finally, adorn your masterpiece however you wish! Garnish with shavings or sprinkles for added flair. Refrigerate until ready to serve—just try not to sneak too many bites before sharing!

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to become a favorite in your household! Enjoy every delicious slice together!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake can feel like a challenge, but with a few handy tips, you’ll impress your friends and family with this stunning dessert!

• Use room temperature ingredients: Ensuring your eggs, milk, and sour cream are at room temperature helps create a smoother batter and better texture in the final cake.

• Don’t skip the chilling time: Allowing the mousse layers to chill for at least 30 minutes before adding the next layer ensures they set properly, preventing them from mixing together.

• Level your cake layers: If your cakes dome while baking, use a serrated knife to trim them flat. This will make stacking easier and help prevent any sliding when you assemble your cake.

• Keep an eye on the ganache: When making the chocolate ganache, watch for the right consistency; it should be thick enough to spread but still pourable. If it’s too runny, let it cool longer before using.

• Experiment with flavors: Feel free to add a splash of your favorite extract or a hint of citrus zest to the mousse for a unique twist that complements the chocolate beautifully!

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

This elegant cake is not just a treat for the taste buds but also a feast for the eyes! Presenting it beautifully can enhance its appeal and make it even more special.

Garnishes

• Chocolate shavings: Adding delicate chocolate curls on top gives an exquisite touch and enhances the overall chocolate experience.
• Fresh berries: A handful of raspberries or strawberries on the side adds a pop of color and a tart contrast to the rich chocolate flavors.

Side Dishes

• Vanilla ice cream: The classic pairing of vanilla ice cream with rich chocolate cake creates a delightful contrast in flavors and temperatures.
• Coffee or espresso: Serving a cup of coffee alongside enhances the chocolate notes in the cake and adds warmth to each bite.
• Whipped cream: A dollop of lightly sweetened whipped cream provides a light texture that balances out the dense mousse layers.
• Fruit salad: A refreshing fruit salad offers brightness and balances out the richness of the cake, making it perfect for any gathering.

With these serving suggestions and tips, your Tuxedo Cake – Triple Chocolate Mousse Cake will surely be a showstopper at any occasion! Enjoy creating this decadent masterpiece!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy a delicious dessert with minimal effort on special occasions or weeknight treats. Here’s how to store it properly so you can savor every bite!

Storing Leftovers

• Place leftover cake in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• Make sure to cover any exposed layers with plastic wrap to prevent drying out.

Freezing

• Wrap individual slices of the cake tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.
• To thaw, simply transfer slices to the refrigerator overnight before serving.

Reheating

• If you prefer your cake at room temperature, let it sit out for about 30 minutes before enjoying.
• Avoid microwaving, as it can alter the texture of the mousse and cake layers.

FAQs

Here are some common questions about making this delightful dessert.

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with flaxseed meal or chia seeds mixed with water as a binding agent. For each egg, use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water.

How do I make Tuxedo Cake – Triple Chocolate Mousse Cake gluten-free?

You can easily make this cake gluten-free by replacing all-purpose flour with a gluten-free flour blend. Make sure the baking powder and other ingredients are also gluten-free.

How long does the mousse need to set?

The mousse layers should chill in the refrigerator for at least 30 minutes after assembly. For best results, chilling for 4 hours or more allows it to set fully.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with various chocolates like semi-sweet or milk chocolate according to your taste preference.

What’s the best way to serve Tuxedo Cake – Triple Chocolate Mousse Cake?

Serve chilled, garnished with chocolate shavings or fresh berries for an extra touch. This cake is always a crowd-pleaser!

Final Thoughts

I hope this Tuxedo Cake – Triple Chocolate Mousse Cake brings joy and sweetness into your kitchen! It’s a timeless treat that combines rich flavors and textures that everyone will adore. Enjoy making this beautiful dessert, and don’t forget to share it with loved ones—you’ll be creating delicious memories together! Happy baking!