Pumpkin Bread with Maple Glaze

If you’re looking for a cozy and delicious treat, this Pumpkin Bread with Maple Glaze is just the thing! There’s something magical about the combination of warm spices and sweet maple that brings back fond memories of autumn days. This recipe has become a favorite in my home, perfect for busy weeknights or delightful family gatherings. Each slice is moist and flavorful, making it hard to resist just one more piece!

One of the best things about this pumpkin bread is how easy it is to whip up. You’ll find that it fills your kitchen with an irresistible aroma, making everyone eagerly wait for it to come out of the oven. Grab your favorite mug of tea or coffee, and let’s create something wonderful together!

Why You’ll Love This Recipe

• Easy to prepare: This recipe requires simple steps and minimal prep time, making it perfect for bakers of all levels.
• Family-friendly appeal: Everyone loves a slice of this moist pumpkin bread, and it’s a great way to sneak in some veggies!
• Make-ahead convenience: Bake a loaf ahead of time, so you always have a tasty treat ready for unexpected guests or snack cravings.
• Delicious flavor: The combination of spices and the sweet maple glaze creates a mouthwatering experience with each bite.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to make this delightful Pumpkin Bread with Maple Glaze.

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or your taste preferences. Here are some fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Incorporate chocolate chips: A handful of dairy-free chocolate chips can add a delightful sweetness.
• Switch up the spices: Experiment by adding nutmeg or ginger for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F (175°C). Greasing the loaf pan will help ensure that your pumpkin bread comes out easily once it’s baked. I like using parchment paper along with grease for extra security against sticking!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing these dry ingredients helps distribute the leavening agent evenly throughout the batter, ensuring your bread rises beautifully in the oven.

Step 3: Mix Wet Ingredients

In another bowl, combine the melted butter, vegetable oil, granulated sugar, light brown sugar, eggs, vanilla extract, milk, and pure pumpkin puree. Whisk until fully combined; this step adds moisture and flavor to our bread.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients gently. Stir until just combined; be careful not to overmix! Overmixing can lead to tough bread instead of that lovely moist texture we’re aiming for.

Step 5: Pour Into Pan and Add Topping

Transfer the batter into your prepared loaf pan. If you want an extra treat on top, mix together flour, light brown sugar, granulated sugar, pumpkin pie spice, and melted butter for a crunchy streusel topping before sprinkling it over the batter.

Step 6: Bake!

Place your loaf pan in the preheated oven and bake for about 60-80 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Step 7: Prepare Maple Glaze

While your bread cools slightly on a wire rack, mix powdered sugar with pure maple syrup until smooth. Drizzle this heavenly glaze over your warm pumpkin bread once it’s cooled down slightly.

Step 8: Slice & Enjoy!

Once fully cooled, slice into that beautiful loaf and enjoy warm or at room temperature. I love pairing mine with coffee or tea!

Now you’ve got a wonderful Pumpkin Bread with Maple Glaze ready to share or savor all on your own! It truly is one of those recipes that makes every moment feel special. Happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is easier than you think with a few helpful tips!

• Use fresh ingredients: Fresh baking powder and spices ensure that your pumpkin bread rises well and has the most vibrant flavor, giving you that deliciously moist texture everyone loves.

• Don’t overmix the batter: Mixing just until combined helps retain the light and fluffy texture of your bread. Overmixing can lead to a dense loaf, which we definitely want to avoid!

• Check doneness using a toothpick: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, it’s ready! This prevents overbaking, ensuring your bread remains moist.

• Cool before glazing: Allowing your pumpkin bread to cool completely before adding the maple glaze helps the glaze set nicely instead of melting into the bread. This way, you get that perfect shiny finish!

• Experiment with spices: Feel free to add extra spices like nutmeg or ginger for a unique twist that can elevate your pumpkin bread experience. A little experimentation can lead to delightful new flavors!

How to Serve Pumpkin Bread with Maple Glaze

Presentation enhances the enjoyment of food, and this pumpkin bread is no exception! Here are some suggestions on how to serve your delightful creation.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor that complements the sweetness.
• Whipped cream: A dollop of dairy-free whipped cream adds a creamy touch that pairs beautifully with the warm flavors of pumpkin and spice.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits balances out the richness of pumpkin bread and adds a refreshing note.
• Yogurt parfaits: Layering dairy-free yogurt with granola and berries creates a delightful contrast in texture and flavor that pairs perfectly with your savory-sweet loaf.
• Herbal tea: A warm cup of herbal tea makes for a cozy companion; chamomile or chai are fantastic choices that enhance the comforting nature of pumpkin bread.
• Cheese platter: Offering a selection of vegan cheeses alongside some crackers can provide an interesting savory contrast to the sweetness of your pumpkin bread.

Enjoy every bite of this scrumptious Pumpkin Bread with Maple Glaze! Whether it’s for breakfast, dessert, or whenever you’re in the mood for something sweet, this recipe is sure to become a favorite in your home.

Make Ahead and Storage

This moist pumpkin bread with maple glaze is perfect for meal prep, allowing you to enjoy it throughout the week or to share with friends and family. Here’s how to store and save your delicious creation.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the pumpkin bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap and place them in an airtight freezer bag.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds.

Reheating

• For whole loaves, preheat your oven to 350°F (175°C).
• Cover the loaf with foil and warm it in the oven for about 15-20 minutes.
• For individual slices, reheat in the microwave for 15-30 seconds until warm.

FAQs

Here are some common questions that might come up while making this delightful recipe.

Can I make Pumpkin Bread with Maple Glaze without eggs?

Yes! You can use flaxseed meal or applesauce as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg and let it sit until thickened, or use 1/4 cup of unsweetened applesauce instead.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. It should also feel firm to the touch on top.

What can I serve with Pumpkin Bread with Maple Glaze?

This pumpkin bread pairs wonderfully with cream cheese spread, dairy-free butter, or even a scoop of plant-based ice cream for a delicious dessert!

Can I add nuts or chocolate chips to my Pumpkin Bread with Maple Glaze?

Absolutely! Chopped walnuts, pecans, or chocolate chips can be folded into the batter before baking. Just make sure they are evenly distributed throughout the mixture.

Can I use fresh pumpkin instead of canned puree?

Yes! If you prefer fresh pumpkin, roast it until tender, then blend it into a smooth puree before using it in this recipe.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Bread with Maple Glaze as much as I do! It’s such a comforting treat that brings warmth and joy to any occasion. Whether you’re savoring a slice at breakfast or sharing it during a cozy gathering, this recipe is sure to impress. Happy baking!