Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a quick and delicious meal that the whole family will adore, then the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is just for you! This recipe combines tender chicken, crispy bacon, and creamy ranch dressing all stuffed into a soft sub roll. It’s perfect for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen.

What makes this recipe so special is its simplicity. With just a few wholesome ingredients, you can whip up a dish that feels indulgent yet is easy to prepare. Plus, it’s customizable! You can tweak it to suit your family’s tastes or what you have on hand. Trust me; once you try this sub, it will become a favorite in your household!

Why You’ll Love This Recipe

• Quick to prepare: In just 30 minutes, you can have this meal ready from start to finish!
• Family-friendly: Kids and adults alike will enjoy the savory flavors and textures of this delightful sub.
• Customizable: Feel free to mix and match ingredients based on your preferences or dietary needs.
• Make-ahead option: Prepare the chicken and bacon ahead of time for an even quicker assembly during busy days.
• Delicious flavor: The combination of ranch dressing with chicken and bacon creates an irresistible taste that everyone will love.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Chopped Chicken Bacon Ranch Sub. Everything here is easy to find at your local grocery store!

• 1 pound boneless, skinless chicken breasts
• 6 slices of bacon
• 4 sub rolls
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup ranch dressing
• Salt and pepper to taste
• Olive oil for cooking

Variations

One of the great things about this recipe is how flexible it is! You can easily adapt it to fit your taste preferences or what you’re in the mood for.

• Swap the protein: Try using turkey or grilled vegetables instead of chicken for a different flavor.
• Add some spice: Include jalapeños or hot sauce for a kick that spice lovers will enjoy.
• Go veggie: Make it vegetarian by omitting the bacon and adding more veggies like bell peppers or avocado.
• Change the cheese: Switch up the cheese variety to include pepper jack or feta for an exciting twist.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. This step is important because crispy bacon adds texture and flavor to our sub. Once done, remove it from the pan and let it drain on paper towels.

Step 2: Sear the Chicken

While your bacon is cooking, season those chicken breasts with salt and pepper. Drizzling some olive oil in that same skillet is key; it helps prevent sticking while adding extra flavor. Sear each side for 6-8 minutes until they’re cooked through. Letting them rest afterward keeps them juicy!

Step 3: Chop It Up

After resting for a few minutes, chop your chicken into bite-sized pieces. This makes assembling your sub easier and ensures every bite has delicious chicken.

Step 4: Assemble Your Sub

Now comes the fun part! On each sub roll, layer those chopped chicken pieces first, followed by crumbled crispy bacon on top. Add shredded lettuce, diced tomatoes, and cheese—oh-so-good! Drizzle with ranch dressing based on how much creaminess you prefer.

Step 5: Enjoy!

Close up those beautiful subs and slice them in half if you’d like. Now sit back and enjoy your delectable creation! Whether it’s lunch or dinner, these Chopped Chicken Bacon Ranch Subs are sure to impress.

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is all about the little details that make a big difference. Here are some tips to elevate your sandwich game!

• Use Fresh Ingredients: Fresh veggies and quality chicken will enhance the overall flavor of your sub, making each bite more delightful.

• Cook Bacon to Perfection: Achieving crispy bacon is crucial; it adds a satisfying crunch that contrasts beautifully with the tender chicken.

• Let Chicken Rest: Allowing the cooked chicken to rest before chopping helps retain its juices, ensuring your sub is moist and flavorful.

• Customize Your Cheese: Experiment with different types of cheese like pepper jack for a spicy kick or gouda for a smoky flavor, personalizing your sandwich.

• Don’t Skimp on Dressing: A generous drizzle of ranch dressing not only adds creaminess but also ties all the flavors together beautifully.

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Serving your Chopped Chicken Bacon Ranch Sub can be just as fun as making it! Here are some ideas on how to present this mouthwatering dish that will impress your family or friends.

Garnishes

• Chopped Green Onions: Adding a sprinkle of fresh green onions on top can give your sub a nice pop of color and flavor.
• Fresh Parsley or Cilantro: A few leaves of parsley or cilantro can brighten up the dish visually and add a fresh herbal note.

Side Dishes

• Crispy Potato Wedges: These are seasoned and baked until golden brown, providing a hearty side that complements the flavors of your sub.
• Coleslaw: A creamy coleslaw adds crunch and balances the richness of the bacon and cheese, creating a delightful contrast in textures.
• Fruit Salad: A refreshing fruit salad can cleanse the palate between bites, offering a light and sweet finish to your meal.
• Pickles: Serve some tangy pickles on the side for an extra crunch and acidity that cuts through the richness of the sub.

Now you’re all set to create and serve an unforgettable Chopped Chicken Bacon Ranch Sub that will have everyone asking for seconds! Enjoy every delicious bite!

Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is perfect for meal prep, making it easy to have a delicious lunch or dinner ready whenever you are! Preparing this sub ahead of time not only saves you effort later but also enhances the flavors as they meld together.

Storing Leftovers

• Store any leftover chopped chicken and toppings separately in airtight containers in the refrigerator.
• The assembled sub can be wrapped tightly in plastic wrap or aluminum foil and kept in the fridge for up to 2 days.
• Consume leftovers within 3 days for optimal freshness.

Freezing

• To freeze, prepare the chicken and bacon, then cool completely.
• Place the cooked chicken and bacon in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Avoid freezing the assembled sub, as the bread may become soggy upon thawing.

Reheating

• Thaw any frozen chicken overnight in the refrigerator before reheating.
• Reheat chicken and bacon in a skillet over medium heat until warmed through, about 5-7 minutes.
• If reheating an assembled sub, wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Do you have questions about this delightful recipe? Let me help!

Can I make the Chopped Chicken Bacon Ranch Sub ahead of time?

Absolutely! You can prepare the chicken and bacon in advance and store them separately. This way, you can assemble your sub fresh when you’re ready to eat!

What toppings go well with the Chopped Chicken Bacon Ranch Sub?

Besides lettuce, tomatoes, and cheese, feel free to add sliced avocado, pickles, or jalapeños for a burst of flavor. Customize it to your liking!

How can I make this recipe healthier?

You can use turkey bacon instead of regular bacon for a leaner option. Additionally, opting for low-fat ranch dressing will reduce calories while still keeping that creamy taste.

What type of cheese is best for this sub?

Cheddar cheese adds a sharp flavor, while mozzarella provides a milder taste. You can even use a blend of both for extra creaminess!

Final Thoughts

This Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is not only packed with flavor but also incredibly versatile! It’s perfect for busy weeknights or casual gatherings with friends. I hope you enjoy making this delightful meal as much as I do. Don’t hesitate to get creative with your toppings—I can’t wait to hear how yours turns out!