Vanilla Pecan Pralines

If you’re looking for a sweet treat that has the perfect balance of creamy and crunchy, let me introduce you to my favorite indulgence: Vanilla Pecan Pralines. These little bites of heaven are not just delicious; they bring back warm memories of family gatherings and cozy evenings with friends. Whether you’re celebrating a special occasion or just treating yourself on a busy weeknight, these pralines are sure to bring joy to your day.

What makes this recipe even more special is how easy it is to whip up. You’ll find that the rich vanilla flavor paired with the delightful crunch of pecans creates a taste that everyone will love. They make a wonderful gift, too, if you can manage to keep some for others!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of simple steps, you can have these delicious pralines ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet vanilla and nutty flavor combo!
• Make Ahead: These pralines store beautifully, making them perfect for prepping ahead of time.
• Customizable: Feel free to mix in your favorite ingredients for a personalized touch!
• Deliciously Unique: The combination of vanilla chocolate and pecans gives these treats a distinct flavor that sets them apart from traditional candies.

Ingredients You’ll Need

Making Vanilla Pecan Pralines is a breeze with these simple, wholesome ingredients. You might already have many of them in your pantry! Here’s what you’ll need:

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallow crème
• 1 teaspoon vanilla extract

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it to suit your taste or use what you have on hand. Here are some fun ideas to get creative with your Vanilla Pecan Pralines:

• Add Some Spice: Sprinkle in a pinch of cinnamon or nutmeg for a warm twist.
• Try Different Nuts: Swap out pecans for walnuts or almonds if you prefer a different crunch.
• Mix in Dried Fruit: Add some raisins or cranberries for an extra chewy texture and burst of flavor.
• Go Chocolate Crazy: Use dark chocolate chips instead of vanilla for an indulgent variation.

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Start by combining the sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This mixture forms the base of your pralines, creating that rich, creamy texture we all love.

Step 2: Cook Until Boiling

Cook over medium heat while stirring constantly until the sugar dissolves and the mixture comes to a boil. This step is important because it ensures all the sugar melts evenly into the creamy base.

Step 3: Reach the Right Temperature

Continue boiling without stirring until your mixture reaches 245°F (118°C) on a candy thermometer, which is known as the firm-ball stage. This temperature is key for achieving that perfect candy consistency!

Step 4: Add Chocolate Chips

Remove from heat and stir in the vanilla chocolate chips until melted and smooth. This will give your pralines their signature sweet flavor.

Step 5: Mix in Marshmallow Crème

Next, stir in the vegan marshmallow crème and vanilla extract until everything is well combined. This adds a delightful creaminess that makes these pralines irresistible.

Step 6: Fold in Pecans

Add your chopped pecans into the mixture and stir gently to coat them evenly. This ensures every bite has that lovely nutty crunch!

Step 7: Drop onto Baking Sheet

Using rounded tablespoons, drop portions onto a parchment-lined baking sheet. This step allows each piece to cool into its own perfect shape.

Step 8: Cool Completely

Let your pralines cool completely before serving. Patience is key here—allowing them to set will make them easier to handle and even more delicious!

These Vanilla Pecan Pralines are sure to become a beloved treat in your home—enjoy every sweet bite!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines is a delightful experience, and these tips will help you achieve the perfect batch!

• Use a heavy-bottomed saucepan: This ensures even heat distribution, preventing the sugar from burning while cooking. A sturdy pan helps maintain a consistent temperature.

• Invest in a quality candy thermometer: Precision is key in candy making! A reliable thermometer allows you to accurately gauge when your mixture reaches the firm-ball stage at 245°F (118°C).

• Stir constantly until boiling: This helps dissolve the sugar thoroughly and prevents crystallization. Once boiling, avoid stirring to let the mixture achieve the right texture.

• Let them cool completely: Patience is a virtue! Allowing pralines to cool completely on the parchment paper ensures they set properly and maintain their shape.

• Experiment with flavors: While vanilla and pecans are classic, feel free to add a pinch of cinnamon or nutmeg for an extra layer of warmth. It’s all about personalizing your pralines!

How to Serve Vanilla Pecan Pralines

These rich and creamy Vanilla Pecan Pralines make for an impressive treat that can be enjoyed on various occasions. Whether you’re hosting a gathering or simply indulging yourself, here are some great ideas for presenting this delightful dessert.

Garnishes

• Chopped pecans: Sprinkle some additional chopped pecans on top of your pralines for added crunch and visual appeal.

• Drizzle of dairy-free chocolate sauce: A light drizzle of chocolate sauce over each praline enhances both flavor and presentation, making them look even more tempting.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad adds brightness to your dessert table, balancing the richness of the pralines with its natural sweetness.

• Coconut whipped cream: This light and fluffy topping complements the pralines beautifully, offering a creamy contrast that’s enjoyable in every bite.

• Coffee or tea: Serving your pralines alongside a cup of freshly brewed coffee or herbal tea can elevate the experience, providing a comforting beverage that pairs perfectly with the sweet treats.

• Vegan ice cream: For those warm days or cozy nights in, serve your pralines with a scoop of vegan ice cream for an indulgent combination that everyone will love.

Now you’re ready to whip up these delightful Vanilla Pecan Pralines and impress anyone lucky enough to taste them! Enjoy every bite!

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep! You can whip them up in advance to have a sweet treat ready for any occasion. Here’s how to store and enjoy them later:

Storing Leftovers

• Place the pralines in an airtight container.
• Keep them at room temperature for up to a week.
• For longer freshness, store in the refrigerator.

Freezing

• Arrange the cooled pralines in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating

• There’s no need to reheat these pralines; they are best enjoyed at room temperature.
• If desired, let them sit out for a few minutes before serving after refrigeration or freezing.

FAQs

Here are some common questions about making Vanilla Pecan Pralines.

Can I use other nuts instead of pecans in Vanilla Pecan Pralines?

Absolutely! While pecans add a unique flavor, you can substitute with walnuts or almonds for a different twist.

How long do Vanilla Pecan Pralines last?

When stored properly in an airtight container, they can last up to one week at room temperature or up to three months in the freezer.

What should I do if my praline mixture is too hard?

If your mixture has set too firmly, try gently reheating it over low heat while stirring until it softens enough to scoop.

Can I make Vanilla Pecan Pralines without evaporated milk?

Yes! You can substitute evaporated milk with coconut milk or any plant-based milk for a delightful dairy-free option.

Final Thoughts

I hope you find as much joy in making these Vanilla Pecan Pralines as I do! They’re not just a delicious treat; they bring warmth and sweetness that can brighten any day. Enjoy creating this indulgent recipe, and don’t hesitate to share it with family and friends. Happy cooking!