Simple Peach Feta Salad

If you’re looking for a refreshing dish that captures the essence of summer, this Simple Peach Feta Salad is just what you need. The sweet, juicy peaches paired with creamy feta cheese create a delightful balance that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a cheerful family gathering, this salad brings brightness and flavor to your table.

What I love most about this recipe is how easy it is to whip up. In just 15 minutes, you can have a vibrant salad that impresses everyone! Plus, it’s packed with wholesome ingredients that make it both delicious and nourishing.

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes from start to finish, this salad is perfect for those hectic days.
  • Family-friendly appeal: The combination of sweet peaches and creamy feta makes it a hit with both kids and adults alike.
  • Make-ahead convenience: You can prep the ingredients in advance and toss them together just before serving.
  • Versatile dish: This salad works wonderfully as an appetizer or a light side dish at any meal.
  • Fresh and flavorful: The honey-balsamic dressing adds a delightful zing that elevates the taste of fresh ingredients.
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Ingredients You’ll Need

This Simple Peach Feta Salad features simple, wholesome ingredients that are easy to find. Each component adds its own unique flavor and texture, making every bite truly special.

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some tasty variations to consider:

  • Add protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
  • Change the cheese: Swap feta for goat cheese or even a dairy-free cheese alternative if desired.
  • Mix up the nuts: Use slivered almonds or sunflower seeds instead of candied nuts for a different crunch.
  • Experiment with herbs: Try adding mint or cilantro for an interesting twist on flavor.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice the peaches into wedges or rounds, depending on your preference. Set them aside while you prepare the rest of your ingredients. Choosing ripe peaches ensures maximum sweetness and juiciness in your salad.

Step 2: Combine the Greens

In a large bowl, combine the mixed greens with thinly sliced red onion and fresh basil leaves. This mix brings together different textures and flavors, creating a vibrant base for your salad.

Step 3: Add the Peaches

Gently add the sliced peaches on top of your greens and onion mixture, arranging them in an appealing way. The visual presentation makes everything more inviting!

Step 4: Sprinkle with Feta

Sprinkle crumbled feta cheese evenly over the salad. The creamy feta adds richness that beautifully contrasts with the sweet peaches.

Step 5: Add Crunchy Nuts

Now it’s time to add some crunch! Toss in candied pecans or walnuts for a delightful sweet texture that elevates each bite.

Step 6: Make the Dressing

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning according to your taste. This light dressing ties all flavors together without overpowering them.

Step 7: Dress Just Before Serving

Drizzle the dressing over the salad just before serving. This keeps everything fresh and crisp until you’re ready to enjoy!

Step 8: Toss Gently

Toss gently to combine all ingredients while ensuring that every piece gets coated with that delicious dressing. Your Simple Peach Feta Salad is now ready to be served!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is a breeze when you have a few helpful tips up your sleeve! Here are some suggestions to elevate your salad game:

  • Choose ripe peaches: The sweeter and juicier the peaches, the better your salad will taste. Look for peaches that yield slightly to gentle pressure and have a fragrant aroma.

  • Pre-chill your ingredients: Keeping your greens and feta cheese chilled until serving enhances the freshness of the salad. This adds an extra refreshing crunch, especially on a warm day.

  • Experiment with dressings: While honey-balsamic dressing is delightful, feel free to try other combinations like lemon vinaigrette or a yogurt-based dressing for a different flavor profile.

  • Add protein: For a heartier meal, consider adding grilled chicken or chickpeas. They not only make the dish more filling but also add extra nutrients.

  • Mix up the nuts: If you’re feeling adventurous, try incorporating different nuts such as candied almonds or sunflower seeds. Each brings a unique flavor and texture that can really enhance the overall experience!

How to Serve Simple Peach Feta Salad

Presenting your Simple Peach Feta Salad beautifully can impress guests and make any meal feel special. Here are some ideas for serving this delightful dish:

Garnishes

  • Fresh basil leaves: A few whole leaves sprinkled on top provide a burst of color and aromatic flavor.
  • Edible flowers: Adding edible flowers like nasturtiums can create an eye-catching presentation while enhancing flavors.
  • Zest of lemon: A light sprinkle of lemon zest just before serving gives an added zing that brightens up the entire dish.

Side Dishes

  • Grilled Chicken Skewers: Marinated chicken skewers cooked on the grill can complement the sweetness of the peaches while adding protein to your meal.

  • Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and herbs makes for a nutritious side that pairs well with the peach feta flavors while keeping things fresh.

  • Roasted Vegetables: A mix of seasonal roasted vegetables, seasoned simply with olive oil and herbs, brings warmth and depth to your dining experience.

  • Hummus and Pita Chips: This dip-and-crunch combination offers a great textural contrast to your salad while keeping things light and healthy.

Enjoy crafting your Simple Peach Feta Salad! It’s not just food; it’s an experience filled with vibrant colors, flavors, and joy.

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Make Ahead and Storage

This Simple Peach Feta Salad is a fantastic option for meal prep, allowing you to enjoy a fresh and vibrant dish throughout the week. With just a few simple storage tips, you can keep all the flavors intact while making it convenient for your busy days.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • To maintain the freshness of the greens, keep the dressing separate until you are ready to eat.
  • Consume within 2-3 days for optimal taste and texture.

Freezing

  • It’s not recommended to freeze this salad due to the texture of the peaches and greens after thawing.
  • If you have leftover feta or nuts, those can be stored in the freezer for later use in other dishes.

Reheating

  • There’s no need to reheat this salad; it’s best enjoyed cold.
  • If needed, you can microwave individual components like nuts briefly to warm them up before serving.

FAQs

Here are some common questions about making a Simple Peach Feta Salad:

Can I make this Simple Peach Feta Salad ahead of time?

Yes! You can prepare most components ahead. Just store the dressing separately and add it right before serving for the freshest taste.

What can I substitute for feta cheese in this Simple Peach Feta Salad?

If you’re looking for an alternative, try using crumbled goat cheese or a dairy-free feta if you prefer a non-dairy option.

How can I customize my Simple Peach Feta Salad?

Feel free to add your favorite ingredients like grilled chicken, avocado, or different nuts to tailor it to your taste!

What is the best way to ripen peaches quickly?

To speed up peach ripening, place them in a paper bag at room temperature. This traps ethylene gas and helps them ripen faster.

Is this salad suitable for special diets?

Absolutely! This salad is gluten-free and vegetarian-friendly, making it a great choice for various dietary preferences.

Final Thoughts

I hope you enjoy making this Simple Peach Feta Salad as much as I do! It’s a delightful combination of sweet and savory flavors that truly captures the essence of summer. Whether you’re serving it at a gathering or enjoying it as a refreshing snack, I’m confident this recipe will bring joy to your table. Happy cooking, and don’t forget to share your experience with me!

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Simple Peach Feta Salad

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Experience the essence of summer with this refreshing Simple Peach Feta Salad, a delightful blend of sweet, juicy peaches and creamy feta cheese. This vibrant salad is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quick weeknight dinner. In just 15 minutes, you’ll create a colorful dish that not only looks beautiful but is also packed with wholesome ingredients to nourish your body. The addition of candied pecans adds a satisfying crunch, while the honey-balsamic dressing ties all the flavors together beautifully. Perfect as an appetizer or a light side dish, this salad is versatile and easy to customize to suit your taste preferences.

  • Author: Rosalee
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches on top.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine and enjoy!

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 330mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 15mg

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