Mississippi Chicken & Potatoes

If you’re looking for a cozy, comforting dish that brings everyone to the table, Mississippi Chicken & Potatoes is the answer! This recipe has a special place in my heart because it combines tender chicken, crispy potatoes, and gooey cheese, all topped with zesty pepperonchinis. It’s an easy weeknight dinner that feels like a warm hug after a long day.

Whether you’re feeding a busy family or hosting friends for a relaxed gathering, this dish is sure to please. Its blend of flavors is simply irresistible, and the best part? It comes together quickly without sacrificing taste. Let’s dive into why you’ll love making this delightful meal!

Why You’ll Love This Recipe

  • Quick and Easy: You can whip up Mississippi Chicken & Potatoes in under 40 minutes, making it perfect for those busy nights when time is short.
  • Family-Friendly: With its delicious combination of flavors and textures, even picky eaters will enjoy every bite!
  • Versatile Meal: This dish works well for any occasion—weeknight dinners, potlucks, or even lazy Sundays.
  • Comforting Flavors: The mix of cheesy goodness and zesty peppers creates a mouthwatering experience that’s hard to resist.
  • Make-Ahead Potential: Prepare some elements ahead of time for an even quicker assembly on the night you plan to serve it.
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Ingredients You’ll Need

For this delightful dish, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll gather:

  • 2 chicken breasts
  • 4 medium/large potatoes
  • olive oil + salt (and optional pepper, garlic powder, paprika for potatoes)
  • 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup of shredded mozzarella cheese

Variations

One of the best things about Mississippi Chicken & Potatoes is its flexibility! Feel free to get creative with these variations:

  • Swap the protein: Try using turkey or tofu instead of chicken for different flavor profiles.
  • Change up the veggies: Add your favorite vegetables like bell peppers or zucchini for extra nutrition and color.
  • Experiment with cheeses: Substitute mozzarella with cheddar or pepper jack for a fun twist on the classic flavor.
  • Make it spicy: If you’re feeling adventurous, add some diced jalapeños for an extra kick!

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Start by washing your potatoes thoroughly. Peeling them is optional; I often leave the skins on for added texture! Cut them into cubes so they cook evenly. Toss them in olive oil along with salt, pepper, garlic powder, and paprika. This simple seasoning will give your potatoes a delicious flavor as they roast.

Step 2: Cook the Potatoes

Place those seasoned potato cubes in your air fryer at 400 degrees Fahrenheit. Cook them for about 20 minutes, stopping to shake them around a couple of times. This helps them crisp up beautifully!

Step 3: Season and Cook the Chicken

While your potatoes are cooking away, cube your chicken breasts. Drizzle them with olive oil and sprinkle on half a packet each of Aus Ju Gravy mix and Ranch seasoning. Cooking the chicken in a skillet over medium-high heat with butter ensures it gets nicely browned while staying juicy inside.

Step 4: Combine Everything

Once both your chicken and potatoes are perfectly cooked, it’s time to combine! Add those golden-brown potatoes into the skillet with your chicken. Stir everything together until it’s well mixed—this allows all those lovely flavors to meld.

Step 5: Top with Cheese and Peppers

Now comes the fun part! Sprinkle shredded mozzarella cheese over the top along with some sliced pepperonchinis or banana peppers. You can broil this in the oven for just a few minutes until the cheese melts beautifully or cover it on the stove until everything is nice and gooey.

Step 6: Enjoy!

Finally, serve this comforting Mississippi Chicken & Potatoes hot from the skillet. Gather your loved ones around and dig in—you’ll be savoring every delicious bite together!

Pro Tips for Making Mississippi Chicken & Potatoes

Making Mississippi Chicken & Potatoes is a breeze, and with a few handy tips, you can elevate your dish to perfection!

  • Use fresh ingredients: Fresh potatoes and chicken will enhance the overall flavor of the dish. Freshness makes a significant difference in taste and texture, ensuring your meal is as delightful as possible.

  • Don’t skip the seasoning: Seasoning both the chicken and potatoes generously is crucial. The spices help to bring out the natural flavors and create a more satisfying eating experience.

  • Experiment with peppers: While pepperonchinis are traditional, trying different types of peppers can add unique flavors. Banana peppers or even jalapeños offer varying levels of heat and sweetness that can change the dish’s profile.

  • Adjust cooking times based on your appliances: Depending on your air fryer or stove, cooking times may vary slightly. Keep an eye on both the chicken and potatoes to ensure they reach that perfect golden-brown crispiness without overcooking.

  • Let it rest before serving: Allowing the dish to sit for a few minutes after cooking lets the flavors meld together beautifully. This small step enhances your dining experience as all those delicious flavors combine.

How to Serve Mississippi Chicken & Potatoes

Presenting your Mississippi Chicken & Potatoes can turn a simple family meal into something special! Here are some creative ways to serve this comforting dish.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness, balancing out the rich flavors of the cheese and spices.
  • Sliced green onions: Green onions lend an additional layer of flavor with their mild onion taste, making every bite even more delicious.

Side Dishes

  • Steamed broccoli: A vibrant side that offers a nice crunch and bright color. The slight bitterness complements the richness of the chicken and potatoes well.
  • Garlic bread: Perfect for mopping up any cheesy goodness left on your plate! The buttery, garlicky flavor pairs wonderfully with this hearty dish.
  • Caesar salad (dairy-free dressing): A light salad with crisp romaine and crunchy croutons provides a refreshing contrast to the warm, savory main course.
  • Corn on the cob: Sweet corn adds a fun and sweet element to your meal. It’s particularly great during summer months when corn is in season!

Enjoy making this delightful Mississippi Chicken & Potatoes recipe, and don’t forget to share it with loved ones for a truly memorable dining experience!

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Make Ahead and Storage

This Mississippi Chicken & Potatoes recipe is perfect for meal prep! You can easily make it ahead of time or store leftovers for a quick and delicious meal later.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, let the dish cool fully.
  • Portion into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave until heated through, stirring occasionally.
  • Alternatively, reheat in a skillet over medium heat, adding a splash of water to keep it moist.

FAQs

Got questions about Mississippi Chicken & Potatoes? We’ve got you covered!

Can I use other vegetables with Mississippi Chicken & Potatoes?

Absolutely! Feel free to add other veggies like carrots or bell peppers for additional flavor and nutrition.

How do I make Mississippi Chicken & Potatoes spicier?

To spice things up, you can add sliced jalapeños or use spicy pepperonchinis in your dish. This will elevate the heat level beautifully.

What can I serve with Mississippi Chicken & Potatoes?

This dish is quite hearty on its own, but you could serve it with a simple side salad or steamed green beans for extra veggies!

Can I prepare Mississippi Chicken & Potatoes in advance?

Yes! You can prepare this dish ahead of time and store it in the fridge or freezer, making it an excellent option for meal prep.

Final Thoughts

I hope you enjoy making this delightful Mississippi Chicken & Potatoes recipe! It’s not just a meal; it’s a comforting experience filled with flavors that bring everyone together. Whether you’re cooking for family or just treating yourself, this dish is sure to impress. Happy cooking, and don’t forget to share your creations!

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Mississippi Chicken & Potatoes

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Mississippi Chicken & Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This delightful dish features tender chicken breasts, crispy potatoes, and gooey mozzarella cheese, all brought together with zesty pepperonchinis for a burst of flavor. In just under 40 minutes, you can create a hearty meal that appeals to the whole family. Whether it’s a quick dinner after a long day or a warm dish to share with friends, this recipe promises satisfaction in every bite.

  • Author: Rosalee
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil
  • Salt
  • Optional pepper
  • Optional garlic powder
  • Optional paprika
  • 1 TBSP Aus Ju Gravy Mix
  • 1/2 packet Ranch seasoning
  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and cube the potatoes. Toss with olive oil and seasonings.
  2. Air fry at 400°F for about 20 minutes until crispy.
  3. Cube chicken and season with olive oil, gravy mix, and Ranch seasoning.
  4. Cook in a skillet over medium-high heat with butter until browned.
  5. Combine cooked chicken and potatoes in the skillet.
  6. Top with cheese and peppers; broil until melted.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 90mg

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