The Ultimate Strawberry Cheesecake Dump Cake

If you’re looking for a dessert that’s as easy to make as it is delicious, then you’re in for a treat with The Ultimate Strawberry Cheesecake Dump Cake! This recipe is one of my favorites because it combines the classic flavors of cheesecake and strawberries in a way that’s simply irresistible. Plus, it comes together with minimal effort, making it perfect for busy weeknights or family gatherings.

Imagine serving this delightful cake at your next potluck or summer barbecue — trust me, everyone will be asking for the recipe! And the best part? You can enjoy it warm out of the oven or chilled from the fridge, so it’s versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this dessert in no time!
• Crowd-Pleaser: The combination of creamy cheesecake and sweet strawberries makes it a hit with friends and family alike.
• Make-Ahead Friendly: You can prepare this dump cake ahead of time, saving you stress on the day of your event.
• Versatile Serving Options: Enjoy it warm straight from the oven or chill it for a refreshing treat on a hot day.
• Wholesome Ingredients: Made with simple ingredients that you probably already have in your kitchen.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Let’s gather what you’ll need to make The Ultimate Strawberry Cheesecake Dump Cake:

• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 2 cans (21 oz each) strawberry pie filling
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Variations

The beauty of The Ultimate Strawberry Cheesecake Dump Cake is its flexibility! Here are some fun variations to consider:

• Change the Fruit: Swap out strawberry pie filling for blueberry or cherry pie filling for a different flavor twist.
• Add Nuts: Sprinkle some chopped nuts on top before baking for an extra crunch.
• Use Low-Fat Options: Substitute low-fat cream cheese and whipped topping to make a lighter version.
• Experiment with Extracts: Try adding almond extract instead of vanilla for a unique flavor profile.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This step ensures that your cake doesn’t stick and bakes evenly.

Step 2: Prepare the Cream Cheese Mixture

In a bowl, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth. This creamy layer is where the rich cheesecake flavor comes from, so take your time mixing until there are no lumps!

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your greased baking dish. This fruity base adds both flavor and moisture to your cake.

Step 4: Add the Cheesecake Layer

Spoon and gently spread the cheesecake mixture over the strawberry filling. Be careful not to disturb the strawberry layer too much; you want them to stay beautifully separated!

Step 5: Top with Cake Mix

Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer. It might look like too much at first, but trust me — this gives you that delightful crumbly topping we all love.

Step 6: Drizzle with Butter

Drizzle melted butter over the cake mix to cover as much surface area as possible. This will help create that golden-brown crust as it bakes.

Step 7: Bake Away!

Bake in your preheated oven for about 40–45 minutes until the top is golden brown and bubbling. Your kitchen will smell heavenly!

Step 8: Cool Down

Let your dump cake cool for about 30 minutes before serving. If you’d like firmer layers, pop it in the fridge to chill for an hour or so.

Step 9: Serve and Enjoy!

Top with whipped topping and garnish with fresh strawberries and a dusting of powdered sugar if desired. Now you’re ready to dig in! Enjoy every creamy, fruity bite — I promise you won’t regret making this crowd-pleaser!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

Creating a dessert that impresses can be easy with just a few helpful tips!

• Use room temperature cream cheese: Bringing your cream cheese to room temperature ensures a smooth and creamy texture when mixed, avoiding any lumps in your cheesecake layer.

• Layer carefully: When spreading the cheesecake mixture over the strawberry filling, take your time. A gentle touch prevents the layers from mixing too much, allowing for beautiful distinct layers once baked.

• Experiment with cake mix flavors: While yellow cake mix is traditional, consider using vanilla or even strawberry-flavored mixes for an extra twist that complements the strawberries beautifully.

• Check for doneness: Ovens can vary, so keep an eye on your dump cake as it bakes. Look for a golden top and bubbly edges as indicators that it’s ready to come out.

• Serve warm or chilled: This dessert shines whether served warm with melted topping or chilled for a refreshing treat. Offering both options will cater to everyone’s preferences!

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Presentation is key when serving dessert! Here are some delightful ideas to elevate your dump cake experience.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing flavor that perfectly complements the sweetness of the cheesecake and strawberries.
• Chocolate drizzle: A light drizzle of chocolate syrup over the whipped topping adds a rich element that contrasts beautifully with the fruity flavors.
• Toasted coconut flakes: Sprinkling toasted coconut adds texture and enhances the tropical feel of this delightful dessert.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with the fruity flavors of the dump cake, creating a classic dessert duo that never fails.
• Fresh fruit salad: A light and refreshing fruit salad made with seasonal fruits can balance out the heaviness of the cheesecake, providing a fresh contrast.
• Lemon sorbet: This tangy sorbet offers a zesty cleanse to the palate after indulging in the sweet dump cake, making it an excellent accompaniment.
• Homemade whipped cream: Whipping up some freshly made whipped cream allows for an added touch of indulgence while enhancing the overall dessert experience.

With these tips and serving suggestions, you’re sure to impress your guests with The Ultimate Strawberry Cheesecake Dump Cake! Enjoy every delicious bite!

Make Ahead and Storage

This Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also perfect for meal prep! You can easily make it in advance and store it, allowing you to enjoy its delightful flavors whenever you like.

Storing Leftovers

• Allow the dump cake to cool completely before storing.
• Cover the baking dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For best texture, avoid keeping it at room temperature for extended periods.

Freezing

• Let the cake cool completely after baking.
• Cut into individual portions for easier thawing.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired portion in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through.
• Alternatively, you can microwave individual pieces on medium power for about 30 seconds at a time until heated.

FAQs

Here are some common questions about The Ultimate Strawberry Cheesecake Dump Cake that might help you as you prepare this treat!

Can I use fresh strawberries instead of pie filling in The Ultimate Strawberry Cheesecake Dump Cake?

While fresh strawberries can add great flavor, it’s recommended to use strawberry pie filling for this recipe. It provides the right balance of sweetness and moisture necessary for a successful dump cake.

How do I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?

To make this dump cake gluten-free, simply substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients are also gluten-free.

Can I use a different fruit filling?

Absolutely! This recipe is versatile, and you can substitute the strawberry pie filling with other fruit fillings like blueberry or cherry for a delightful twist.

How do I know when The Ultimate Strawberry Cheesecake Dump Cake is done baking?

Your dump cake is done when the top is golden brown and bubbly. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I make this dessert vegan?

Yes! To make it vegan, swap out cream cheese with a plant-based alternative and use non-dairy whipped topping. Be sure to choose a vegan butter substitute as well.

Final Thoughts

I hope you feel inspired to create your own batch of The Ultimate Strawberry Cheesecake Dump Cake! It’s truly a special dessert that brings together creamy cheesecake and sweet strawberries in one easy-to-make dish. Whether you’re serving it at a gathering or enjoying it as a cozy treat at home, I’m sure it will bring smiles all around. Happy baking!