Peanut Butter Cream Cheese Bites
If you’re looking for a quick and delightful treat that’s sure to impress, let me introduce you to these Peanut Butter Cream Cheese Bites. This recipe has become a staple in my kitchen because it combines the rich flavors of peanut butter and cream cheese into a simple, no-bake snack. Whether you’re in need of an easy dessert for a family gathering or just want something sweet after dinner, these bites are perfect for any occasion.
What makes this recipe truly special is how effortlessly it comes together with just three ingredients. I love whipping them up when I’m short on time but still want to indulge in something delicious. Trust me, once you try these creamy bites, they’ll become one of your go-to treats!
Why You’ll Love This Recipe
- Super Simple: With only three ingredients, these bites come together in no time!
- Family-Friendly: Kids and adults alike will adore the creamy peanut butter flavor.
- Make-Ahead Delight: Prep them ahead of time and have a sweet snack ready whenever you need it.
- Versatile Treat: Perfect as a dessert, snack, or even a party finger food!
- No Baking Required: Enjoy the ease of making something delicious without turning on the oven.

Ingredients You’ll Need
These Peanut Butter Cream Cheese Bites require simple, wholesome ingredients that you probably already have at home! Here’s what you’ll need:
For the Bites
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Variations
One of the best things about this recipe is how flexible it can be! Feel free to get creative with your additions or substitutions. Here are some fun ideas:
- Add Some Crunch: Mix in chopped nuts or crushed pretzels for added texture.
- Flavor Boost: Stir in a teaspoon of vanilla extract for extra flavor.
- Chocolate Drizzle: Melt some dairy-free chocolate chips and drizzle over the bites before serving.
- Make Them Mini: Use a mini cookie scoop to create bite-sized morsels for sharing!
How to Make Peanut Butter Cream Cheese Bites
Step 1: Mix the Base
In a medium mixing bowl, combine the softened cream cheese and peanut butter. Using a hand mixer or a sturdy spatula, blend until smooth and creamy. This step is key because it ensures that all the flavors meld perfectly together.
Step 2: Add the Sugar
Gradually add the powdered sugar while mixing well after each addition. You’ll want to continue until your mixture becomes thick and holds together like dough. If it feels too sticky, just add more powdered sugar one tablespoon at a time until it’s manageable.
Step 3: Shape and Chill
Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a cookie scoop. Place them on a parchment- or wax paper–lined baking sheet. Chilling them in the refrigerator for at least 30 minutes helps firm up these delectable bites, making them easier to enjoy later!
And there you have it—delicious Peanut Butter Cream Cheese Bites ready to delight your taste buds! Enjoy every creamy bite!
Pro Tips for Making Peanut Butter Cream Cheese Bites
These delightful bites are easy to whip up, but here are some tips to ensure they turn out perfectly every time!
- Use room temperature ingredients: Starting with softened cream cheese makes it easier to blend smoothly with the peanut butter, creating a creamy texture without lumps.
- Adjust sweetness to taste: Feel free to taste the mixture as you add powdered sugar. You can customize the sweetness level to your preference, making them just right for your palate.
- Chill for best results: Allowing the bites to chill helps them firm up and makes them easier to handle and eat. This also enhances the flavors by letting them meld together.
- Experiment with mix-ins: If you want to add a little flair, consider mixing in mini chocolate chips or chopped nuts before shaping. This adds extra texture and flavor!
- Store properly: Keep these bites in an airtight container in the fridge for up to a week. They also freeze well, making them a great make-ahead treat.
How to Serve Peanut Butter Cream Cheese Bites
Serving these Peanut Butter Cream Cheese Bites can be both fun and creative! Here are some ideas to elevate your presentation.
Garnishes
- Drizzle of Chocolate: A light drizzle of melted dairy-free chocolate on top adds a beautiful contrast and extra indulgence.
- Chopped Nuts: Sprinkling crushed peanuts or almonds on top gives a nice crunch and enhances the peanut flavor.
Side Dishes
- Fresh Fruit: Slices of apple or banana complement the richness of the bites beautifully while adding freshness and natural sweetness.
- Veggie Sticks: Carrot or celery sticks provide a crunchy contrast that balances out the creaminess of the bites perfectly.
- Rice Cakes: Pair these bites with plain or flavored rice cakes for a satisfying snack that offers different textures.
- Yogurt Dip: A small bowl of dairy-free yogurt mixed with honey can serve as a delightful dip, enhancing your snacking experience.
With these serving suggestions and pro tips, your Peanut Butter Cream Cheese Bites will surely impress family and friends! Enjoy making this quick and delicious treat!

Make Ahead and Storage
These Peanut Butter Cream Cheese Bites are perfect for meal prep! You can easily make them ahead of time and store them for a convenient snack or dessert throughout the week.
Storing Leftovers
- Place any leftover bites in an airtight container.
- Store in the refrigerator for up to one week.
- Enjoy them cold straight from the fridge or let them sit at room temperature for a few minutes before serving.
Freezing
- Freeze the bites by placing them in a single layer on a baking sheet until firm.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be stored in the freezer for up to three months.
Reheating
- These bites are best enjoyed chilled or at room temperature; no reheating is necessary.
- If you’d like to soften them slightly, let them sit out for about 10-15 minutes before enjoying.
FAQs
Here are some common questions about Peanut Butter Cream Cheese Bites!
Can I use natural peanut butter for Peanut Butter Cream Cheese Bites?
Yes! Natural peanut butter can be used, but it may result in a slightly different texture. Make sure it’s well-stirred and smooth for the best results.
How many calories are in Peanut Butter Cream Cheese Bites?
Each bite contains approximately 110 calories, making them a delightful treat without too much guilt!
Can I customize the flavor of my Peanut Butter Cream Cheese Bites?
Absolutely! Feel free to add chocolate chips, chopped nuts, or even a pinch of sea salt to enhance the flavor!
How long do Peanut Butter Cream Cheese Bites last in the fridge?
They will stay fresh in the refrigerator for up to one week when stored properly in an airtight container.
Final Thoughts
I hope you’re as excited about these Peanut Butter Cream Cheese Bites as I am! They’re not only incredibly easy to make but also provide that satisfying combination of creaminess and sweetness that’s hard to resist. Enjoy crafting these little gems, and don’t hesitate to share your creations with friends and family. Happy snacking!
Peanut Butter Cream Cheese Bites
Indulge in the delightful world of Peanut Butter Cream Cheese Bites, an easy-to-make no-bake treat that combines creamy peanut butter and smooth cream cheese into a rich, satisfying snack. Perfect for family gatherings or as a quick dessert after dinner, these bites are sure to impress both kids and adults alike. With just three simple ingredients, you can whip up this irresistible recipe in no time. Whether you’re preparing for a party or looking for a sweet treat to enjoy at home, these bites are versatile enough to suit any occasion. Customize them with your favorite mix-ins or toppings to make them truly your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Instructions
- In a medium bowl, blend softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar until the mixture thickens and holds together like dough. Adjust sweetness as desired.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 bite (15g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
