Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a breakfast that feels like a warm hug, then you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just tasty; they’re a delightful way to start your day. I can’t tell you how many times I’ve whipped these up for lazy Sunday mornings or even busy weeknights when breakfast-for-dinner sounds too good to pass up. The combination of fluffy scrambled eggs, crispy turkey bacon, and melted cheese nestled in sweet Hawaiian rolls is simply irresistible!
What makes this recipe truly special is its versatility. Whether it’s a family gathering, brunch with friends, or just a cozy meal at home, these sliders fit the bill perfectly. Plus, they’re super easy to make!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy mornings.
- Family-Friendly: Kids and adults alike will love these sliders—they’re sure to be a hit!
- Make-Ahead Option: You can prep them in advance and bake them fresh when you’re ready to eat.
- Deliciously Flavorful: The blend of ranch butter with turkey bacon and cheese makes each bite delightful.
- Adaptable: Feel free to customize with your favorite ingredients or swaps!

Ingredients You’ll Need
Let’s take a look at the simple and wholesome ingredients that make these Crack Breakfast Sliders so amazing. You probably have most of them on hand already!
For the Sliders:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Variations
One of the best parts about these breakfast sliders is how flexible they are! You can easily tweak them to suit your taste or dietary needs.
- Swap the protein: Try using chicken sausage or veggie bacon for a different flavor profile.
- Add some veggies: Sautéed bell peppers or spinach can bring extra nutrients and color.
- Cheese it up: Experiment with different types of cheese like pepper jack for a spicy kick or mozzarella for a milder taste.
- Make it spicy: Add jalapeños or hot sauce if you enjoy some heat in your breakfast.
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat Your Oven
Preheat the oven to 350°F. This ensures your sliders bake evenly and become deliciously warm throughout. While that’s heating up, spray a 9×13-inch baking dish with nonstick cooking spray so your sliders come out easily after baking.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that are packed with flavor—definitely worth the effort!
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and gently stir as they cook. Scrambling them slowly helps achieve that light texture we love in breakfast eggs. Once cooked through, set aside.
Step 4: Cook the Turkey Bacon
Using the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cutting them into smaller pieces once cooked makes it easier to layer everything later on. Set those aside too; we want them nice and crunchy!
Step 5: Assemble Your Sliders
Without separating the rolls, carefully cut the entire loaf horizontally. Place the bottom half in your greased baking dish. Sprinkle one cup of shredded cheese on top before layering on those fluffy scrambled eggs and crispy turkey bacon pieces. Top it all off with more cheese before placing on the top half of the rolls.
Step 6: Prepare Ranch Butter
In a small bowl, combine melted butter with ranch dressing mix. This adds an incredible flavor boost! Brush this savory ranch butter generously over the tops of the rolls—trust me; this step makes all the difference.
Step 7: Bake Until Perfect
Pop your assembled sliders into the oven for about 15-20 minutes until everything is melted together beautifully and warmed through. When you pull them out, you’ll be met with such an inviting aroma—enjoy that moment!
Now you’re ready to slice into these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) and share them with family or friends—or keep them all to yourself; no judgment here!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are not just tasty; they’re also super easy to make with a few helpful tips!
- Use fresh eggs – Fresh eggs yield fluffier scrambled eggs. This makes for a better texture in your sliders, enhancing every bite.
- Cook turkey bacon until crispy – Crispy turkey bacon adds a delightful crunch that contrasts beautifully with the soft Hawaiian rolls, making the overall experience satisfying.
- Don’t skip the ranch butter – Brushing the tops of the sliders with ranch butter not only adds flavor but also ensures they have a beautiful golden finish after baking.
- Layer wisely – When assembling, start with cheese on the bottom and spread it evenly. This helps to create a gooey base that holds all the other ingredients in place.
- Make ahead for convenience – Prepare these sliders in advance and refrigerate them before baking. This can save you time during busy mornings or brunches.
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Presenting your Crack Breakfast Sliders can turn an ordinary meal into a delightful feast! Here are some fun ways to serve them up.
Garnishes
- Chopped chives – Adding fresh chives on top brings a pop of color and a subtle onion flavor that complements the richness of the sliders.
- Sliced avocado – Including slices of avocado adds creaminess and healthy fats, enhancing both taste and nutrition.
- Hot sauce on the side – For those who enjoy a kick, offering hot sauce allows guests to customize their sliders to their spice preference.
Side Dishes
- Fresh fruit salad – A light and refreshing fruit salad offers a sweet balance to the savory flavors of the sliders. Choose seasonal fruits for the best taste!
- Greek yogurt parfaits – Layering yogurt with granola and berries creates a nutritious side that’s also visually appealing. It’s perfect for adding some creaminess to your meal.
- Hash browns or breakfast potatoes – Crispy hash browns or seasoned breakfast potatoes provide a hearty side option that pairs well with any breakfast dish.
- Smoothies – Blend up some fruit smoothies for a cool drink option that keeps things light and refreshing alongside your delicious sliders.
With these tips and serving suggestions, your Crack Breakfast Sliders will surely be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage
These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can assemble them ahead of time, making your mornings a breeze.
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place them in an airtight container and refrigerate.
- Enjoy leftovers within 3-4 days for the best taste.
Freezing
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- Freeze for up to 2 months. Label with the date for reference!
Reheating
- Thaw sliders overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F for about 10-15 minutes until heated through.
- Alternatively, warm in the microwave for 30 seconds to 1 minute, checking frequently.
FAQs
Here are some common questions about these tasty breakfast sliders!
Can I use other types of cheese for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Absolutely! Feel free to swap out cheddar for your favorite cheese, like pepper jack or Swiss, depending on your taste preferences.
How can I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
You can add veggies like spinach or bell peppers, or swap Turkey Bacon for turkey sausage or a meat alternative. Get creative!
What can I serve with these breakfast sliders?
These sliders pair wonderfully with fresh fruit, yogurt, or even a light salad. They make a great addition to any brunch spread!
Can I make these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) gluten-free?
Yes! Simply use gluten-free Hawaiian rolls or any other suitable bread alternative.
Final Thoughts
I hope you’re as excited as I am to try these Crack Breakfast Sliders! They’re such a delightful way to start your day and perfect for sharing with family and friends. Enjoy making this recipe and savoring every bite. Happy cooking!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re in search of a breakfast that warms your heart and satisfies your taste buds, look no further than these Crack Breakfast Sliders with Turkey Bacon, Egg, and Cheese. These delightful sliders combine fluffy scrambled eggs, crispy turkey bacon, and gooey melted cheese tucked inside sweet Hawaiian rolls. Perfect for busy mornings, lazy weekends, or as a crowd-pleasing brunch option, these sliders are as easy to make as they are delicious. Plus, you can customize them with your favorite ingredients! In just 30 minutes, you’ll have a plateful of irresistible goodness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Heat butter in a skillet over medium heat; scramble egg mixture until fluffy.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Layer the bottom half of the rolls in the baking dish with cheese, eggs, and bacon; top with more cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush over the rolls.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
