Bacon Jalapeño Eggrolls

If you’re looking for a crowd-pleaser that combines crispy deliciousness with a spicy kick, you’ve landed in the right place! These Bacon Jalapeño Eggrolls are a fantastic treat that brings friends and family together around the table. Whether it’s a busy weeknight or a festive gathering, this recipe is sure to impress everyone. The blend of creamy cheese, smoky bacon, and zesty jalapeños creates an irresistible flavor that’ll have you coming back for seconds.

I’ve always loved how easy these eggrolls are to make. They come together quickly and can be served as an appetizer or even as a fun main dish. Plus, there’s something so satisfying about frying them up until they’re golden brown and crispy!

Why You’ll Love This Recipe

• Quick and Easy: With just a bit of prep and cooking time, you can whip these up in no time!
• Family-Friendly: These eggrolls are perfect for kids and adults alike. Who doesn’t love cheesy, crispy treats?
• Make-Ahead Friendly: Prepare the filling ahead of time and assemble when you’re ready to fry.
• Versatile Snack: Perfect for parties, game days, or cozy nights in – these eggrolls fit any occasion!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you need to create your very own Bacon Jalapeño Eggrolls:

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

Feel free to get creative! This recipe is flexible enough to adapt to your taste preferences. Here are some fun ideas:

• Swap the protein: Try using cooked chicken or turkey instead of bacon for a lighter version.
• Change the spice level: Add more jalapeños for extra heat or switch them out for milder peppers like bell peppers.
• Add more veggies: Incorporate spinach or corn into the filling for added flavor and nutrition.
• Try different cheeses: Experiment with pepper jack or mozzarella cheese for a unique twist!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese with shredded cheddar cheese. Add in your crumbled bacon, finely chopped jalapeños, green onion, garlic powder, salt, and pepper. Mixing well ensures every bite is packed with flavor!

Step 2: Roll Them Up

Lay an eggroll wrapper on a clean work surface. Spoon about 2 tablespoons of your creamy filling diagonally across the center. Folding it properly is key; fold the bottom corner over the filling first, then tuck in the sides before rolling tightly. Use a little water at the edges to seal them securely—this helps keep all that delicious filling tucked inside while frying.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensuring proper oil temperature is crucial for achieving that perfect crispy texture without soaking up too much oil.

Step 4: Fry Until Golden Brown

Carefully place your eggrolls seam side down into the hot oil. Fry them in batches if needed; turning occasionally will help them cook evenly. In about 3-4 minutes, they should turn golden brown and look irresistibly crispy.

Step 5: Drain and Serve

Once fried to perfection, remove the eggrolls from oil and let them drain on a paper towel-lined plate. Serve them hot alongside your favorite dipping sauce—ranch or sour cream works wonderfully!

Enjoy crafting these Bacon Jalapeño Eggrolls—they’re bound to become a favorite in your home!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about attention to detail and a little love in the kitchen! Here are some pro tips to help you achieve crispy, flavorful perfection.

• Choose fresh ingredients: Using fresh jalapeños and quality cheese enhances the overall taste. Fresh ingredients provide vibrant flavors that make each bite more delightful.
• Do not overfill the eggrolls: Keeping the filling modest ensures easy rolling and prevents any leaks during frying. This way, you’ll have perfectly sealed eggrolls that maintain their deliciousness inside!
• Maintain oil temperature: Keeping your frying oil at the proper temperature (350°F) helps achieve a crispy exterior without overcooking the inside. A thermometer is a handy tool to ensure consistent cooking results.
• Adjust spice levels: If you’re sensitive to heat, remove more seeds from the jalapeños or choose milder varieties. Tailoring spice levels makes this recipe enjoyable for everyone.
• Double fry for extra crispiness: For an even crunchier texture, consider frying them twice. Let them cool slightly after the first fry, then fry again for 1-2 minutes until golden brown.

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls can transform them from a simple snack into a show-stopping dish! Here are some ideas on how to present these delectable bites.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing taste that complements the richness of the eggrolls.
• Sliced radishes: Thinly sliced radishes add a crunchy texture and peppery flavor that contrasts beautifully with the creamy filling.
• Lime wedges: A squeeze of lime juice brightens up every bite, enhancing flavors with zesty acidity.

Side Dishes

• Crispy Asian Slaw: This colorful mix of cabbage, carrots, and sesame dressing provides a refreshing crunch that balances the richness of the eggrolls.
• Guacamole: Creamy avocado dip pairs well with spicy flavors, adding a smooth texture that complements your eggrolls beautifully.
• Vegetable Fried Rice: Fluffy rice mixed with assorted vegetables creates a hearty side that rounds out your meal while keeping things flavorful.
• Spicy Salsa Verde: A tangy salsa verde made with tomatillos offers a zesty kick and vibrant color, making it an excellent accompaniment to your crispy treats.

With these serving suggestions and tips, you’re well on your way to impressing friends and family with your homemade Bacon Jalapeño Eggrolls! Enjoy every delicious bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them in advance, store them, and enjoy a delicious treat anytime. Here’s how to keep your eggrolls fresh and tasty.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, arrange the uncooked eggrolls on a baking sheet in a single layer.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• Label with the date and use within 2 months for best quality.

Reheating

• For refrigerated eggrolls, preheat your oven to 350°F (175°C).
• Place on a baking sheet and heat for about 10-15 minutes until warmed through.
• For frozen eggrolls, add an extra 5-10 minutes to the baking time. Alternatively, you can fry them straight from the freezer until golden brown.

FAQs

If you’re wondering more about these Bacon Jalapeño Eggrolls, you’ve come to the right place!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with plant-based alternatives like smoked tempeh or simply omit it for a vegetarian version. The flavors will still be delightful!

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls are delicious with various dipping sauces! Consider serving them with ranch dressing, sour cream, or even a spicy sriracha sauce for an extra kick.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To keep your eggrolls crispy after frying, drain them well on paper towels and serve immediately. If making ahead, follow the reheating instructions carefully to maintain their crunchiness.

Final Thoughts

I hope you find as much joy in making these Bacon Jalapeño Eggrolls as I do! They’re not just a treat; they’re a celebration of flavor and fun. Whether you’re serving them at a gathering or enjoying them as a snack, they’re sure to impress. Happy cooking, and don’t hesitate to share your experiences — I’d love to hear how they turn out!